Textured Vegetable Protein, Vegan Meat Substitute, 100% Hexane Free, Made with #1 Graded Yellow Soybeans, 100% Vegan, Made in USA, Gluten Free, Just Like Chicken, Unflavored (3 Pack)

I really love this protein b/c it is low fat and very high protein and very affordable. I also love it b/c I can throw it in the pantry (rather than taking up space in the fridge) and it will still be good for year! It is an excellent meal idea for camping because this protein easily rehydrates within minutes. I rehydrate this in a faux chicken broth and it is delicious. After rehydrating the protein pieces, they are soft and chewy. To get the outside to crisp up you have to sautee or fry them on the stove top. I usually just rehydrate and throw these pieces on top of my salad. Now, the texture is not "just like" chicken. It doesn't pull apart like chicken so it wont fool anyone if you're trying to sneak it into a meal. If you're looking for an animal-free, cruelty-free plant based protein that DOES look and taste like chicken, check out Daring chicken which is more pricey than this option.

This is the best vegan meat substitute I have found. It has no extra ingredients. It is very easy to prepare. It absorbs flavors from seasonings very well. I highly recommend if you are looking for a minimally processed high protein vegan meat substitute.

Wayyyyy better then I thought it would be. Doesn't taste exactly like chicken, it taste more like chicken skin. Which is pretty good, cook it in the pan with water like directions say, an then after that I recommend putting it in a frying pan with a little bit of oil till you get it crispy. It's very good like I could eat this every night an be satisfied. I'm excited to try all the other flavors they have to offer

Yes I like it

Here's how I prep them- 80 g tvp 240 g (1 cup) water 2 bullion cubes 1/4 tsp msg (can probably sub out with soy sauce or something) onion powder garlic powder Microwave the above in a bowl for 4-5 minutes. Heat up skillet with oil and cook until browned on both sides. SO delicious and versatile! Serves 3-2 people. I microwave extra and store it in the fridge for up to a few days, then pan fry it right before serving. I usually have it with broccoli, sometimes with general tsao sauce, also had it a couple times with bbq sauce in a sandwich. Adjust the sodium you add in the first step if you plan on adding sauce.