OMEO Portable Double Induction Cooktop 2 Burner Electric Cooktop, Touch Control 110V Induction Cooker with Safety Lock, Pause, Auto Shutoff Timer Setting, 9 Heating Level and Overheating Protection

I just got it and tried it the first time. I made a quick veggie quiche, and it was very easy to use, and easy to clean. I love that it has a built-in shut-off timer, and several other safety features. You can set it's power level in watts, or by temperature. It has a panel lock (tap the button to activate, hold down for several seconds to unlock) which is a nice safety feature, and makes it easier to clean the button panel. Unfortunately it won't work with my 13cm-diameter "induction compatible" pot (a little too small?), but it works fine with my bigger induction-friendly pan, and my induction-friendly frying pan. It has a built-in fan on the bottom that cycles on as needed, and is relatively quiet. The flat, flush top surface is easy to wipe clean with a damp towel. The manual warns against sitting the unit on top of a steel surface, but aluminum should probably be okay. I put some water in my frying pan as a test and it heats up FAST, since your pan itself IS the radiative surface, not the glass top. Came well-packaged. Uses standard 15 amp 3-prong outlet. Effortless to setup- just plug it in. This is my first experience with an induction cooktop, and overall, I'm pretty happy so far. It has a small indicator to remind you that the glass top might be hot (heated from contact with your pot), but I kinda wish it had a big red ring light like some other units have. The two "burners" have totally separate control panels, so you can individually control their separate timers, panel locks, etc. My wattmeter shows the unit draws zero watts when shutdown, or 0.40 watts (which is basically nothing) if shutdown with both panels in lock mode.

so far so good, but note, each burner is only 1000watt. takes a while to boil water, even if you put hot water from a faucet in.

Looks like a good quality dual induction cooktop but it only works with Celsius, returned unused. For the United States market and most folks, it's Fahrenheit over here.

Do not follow the counter cutout dimensions on the paper instructions! The measurements are too large, the cooktop could easily fall out.

We upgraded from a single induction unit to a double. We love it!! We set it on top of our glass surface electric stove. It is sooo much easier to clean than the glass surface on the electric stove. We wipe it down with Windex after each use. That’s all! I think the problem people have with their induction burners is not the burner, it’s the pots they are using. Do not rely on the pots that say induction ready if they have steel dots on the bottom. They do not have enough magnetic force. Some work occasionally and some don’t work at all. If you get an EO signal your pan will not work. I use the shiny stainless steel pots & pans and the colorful, light weight Atelier Chef enameled steel pots that Amazon sells. They’re great!! I have a 4-burner built-in induction stove at my other home and wouldn’t trade it for anything! It’s just as fast as gas and much easier to clean.

The unit works, looks good, etc. But it just heats too slowly. I got an induction plate for a quicker heat up time than my electric coil range. The last unit I had was good but caught fire (DUXTOP) so I wanted to try this. I timed it, it took 15+ minutes for a medium size pot of water to boil. My DUXTOP used to take around <5 minutes.

Buena calidad

Where have you been all my life? It's funny all my metal cookware is induction-friendly; it makes sense when you think about it. Better than fire. I could never have imagined the possibility. Better late than never.