Ingredients: Pineapples, cane sugar, sulphur dioxide (SO2). Benifits: Pineapples are an excellent source of dietary fiber, enzymes, vitamins and minerals. The type of fiber found in pineapples may help reduce cholesterol - by preventing it from being absorbed by the body. The enzyme Bromlain found only in pineapples is a natural anti-coagulant that works by breaking down the blood clotting protein fibrin. Bromlain has also been used to treat muscle injuries and works well as a digestive aid. These pineapple rings are soft and delicious in taste, making them a moreish healthy snack option. A small amount of sulfur dioxide was added just to protect them from loosing their colour and the small amount of sugar make them a sweet alternative to chocolate. Suggested Uses: Dried Fruits are very versatile. They can been used as core ingrediants in baking, salads, sauces, trail mixes, hot cereals, muffins, scones, fruit cakes and homemade ice cream. These pineapple rings can be eaten right out of the bag as a convenient and healthy break time snack or mix with granola and nut for an alternative and exciting breakfast.
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