Mini Bread Pan Carbon Steel Cake Bread Mold Baking Pan Financier Baking Pan 8-Cavity for Oven Baking Mini Bars, Granola Bar Cornbread(Black)

I’m going to diy some energy bar

These are nice, but the slots are very thin. Not necessarily a bad thing, but if you're wanting to make something thicker you'd definitely need a deeper pan.

These pans are perfect for making small, uniform loaves or snack bars. The nonstick surface works well and cleanup is quick. I’ve used them for both baking and dehydrating meat snacks, and they’ve held up beautifully.

I used this pan to bake financiers, and while it gets the job done, there are a couple of downsides. I wish the molds were deeper as they’re a bit too shallow for my liking, which limits the rise and texture of certain recipes. Also, despite being advertised as non-stick, I found that the batter tends to stick, even with greasing. Overall, it's an okay pan for the price.

I actually use these for homemade "epic" inspired meat snack. They are the perfect depth and shape to fill with the meat mixture, lay a piece of film on the surface and roll over them with a rolling pin to compress. Cook to meat-safe temp then pop them out of the tray and transfer to the dehydrator until the right moisture level. This was a great find!

I ordered these pans to make cereal bars, ice cream treats, and granola bars as well as baking mini treats. They work okay but the pans are thinner than expected and are hard to get in and out of my oven. I have to put these on other metal pans so I have a way to grip these. Overall, these work best for items I am not baking in the oven. My granola bars, ice cream bars and cereal bars come out the best. Baking is not easy with these pans.

These pans made the perfect individual sized treats. I made little cakes and they cooked quickly and came out of the tin easily. I can’t wait to try granola bars next!

It is very shallow-not deep enough.

Plateau moule à gâteau de forme rectangulaire, le matériaux utilisé est de bonne qualité car il n'accroche pas, les gâteaux se démoulent facilement.

Belle forme! Perfette per cuocere panini stile coreano. Le porzioni restano piccole e compatte

Sehr gut als Müsliriegelform

Minha esposa gosta de fazer pães artesanais e esta forma é ótima para fazer pequenos pães individuais. Ela é feita com um material antiaderente e com isso podemos ficar despreocupados que a massa não irá grudar na forma. Recomendo

This is a good pan set the price and delivery is good they are good to make cornbread, individual banana bread or anything you can out your mind to I spray mine down before adding batter just so it doesn’t stick