3.75 inch Paring Knife, Ultra Sharp Japanese Kitchen Fruit Knife | Professional Japanese High Carbon Stainless Steel Small Kitchen Knives with Ergonomic Handle, Ideal Gift for Chefs

I use this knife on a daily basis, and its still nice and sharp, I think it offers good value.

Excellent pairing knife. Well made, sharp and easy to use and hold.

Early days with this knife but I am already impressed, it is nicely balanced, super sharp and just the size I wanted. I already have a fish filleting knife from Hoshanho which is equally impressive so I was confident this would be a good buy. I am still amazed that they can sell these knives at this price as I have other Japanese knives that are literally 10 times the price. Time will tell at how good it is about maintaining its edge and how long it is between sharpening but I am optimistic. A diamond whetstone is a must.

I really like this knife - the weight and shape in the hand - the razor sharp edge, I did file down the sharp edge of the blade nearest handle as it knicked me a few times .

This knife 🔪 is very sharp i lost my old sharp knife every one who cooks needs a good quality knife

Love this knife.👍

Despite being described as a 'Japanese' knife, it is made in China. First impressions: Fits nicely in the hand and elegant to look at but the interface between the wood and the stainless steel on my example was not flush. The steel was proud of the wood in places and I could definitely feel a sharp edge. This is critical in this design, and is disappointing, possibly caused by the wood shrinking slightly since manufacture. The branding on the knife blade, quite large, is not etched into the steel but printed with enamel on the blade and hence a barrier to the blade's passage. So not the premium knife I expected. It peeled an apple reasonably well. I shall see how it performs over time

I loved

Ottimo prodotto, di qualità.

Very good and beautiful...

Très bon couteau d'office, manche agréable avec un certain poids Bonne lame, solide un peu long à affûter mais reste tranchant plus longtemps Pas de dégradation à l'usage / lavage (à la main)

Very nice paring knife - I’ve been using it daily for about two years now, and there are no signs of wear and tear on it. Not even rust. It’s just the right size for small cutting jobs around the kitchen. The handle is very comfortable for a good grip. It stays sharp quite a long time after sharpening. Sharp tip is good for cutting out small eyes on potatoes and opening containers. I use it multiple times a day alongside my Japanese chef knives. It is also pretty and came in a beautiful package.

Muy afilado, merece la pena, veremos en unos meses