🍕 Slice into Perfection with Every Bake!
This three-piece pizza stone set includes a 15 x 12'' rectangular pizza stone, a wooden pizza peel, and a stainless steel pizza cutter. The stone is naturally fired at high temperatures for superior cooking, while the wooden peel and cutter are designed for ease of use and aesthetic appeal.
T**W
Nice pizza stone, decent quality
This is a pretty solid pizza stone. It's good quality, is quite heavy, and retains heat well to give your pizza a good crust. It's not super huge though so it really will only work for smaller pizzas. You need to basically bake the stone by itself for a while (30 mins?) before putting your pizza on it - this lets it build up enough heat. Use this on your next pizza to give it a nice brown crust (which will typically be lacking if you are using a baking sheet or something). The pizza can stick onto it though, so you might need to put something on there to help prevent that.The included cutter is pretty good too, but I usually just use a traditional pizza cutter out of habit. But it probably does cut a bit better if you use it right. Overall it's a good pizza stone kit and recommended if you are curious about using a pizza stone.
A**W
Seriously awesome starter kit!
This kit is just perfect for beginners! It comes with everything you need except the dough. The stone is sturdy and thick which is exactly what you need for making good pizza. A stone or steel is an absolutely essential part of making New York and Neapolitan style pizza. They provide optimal heat transfer to the bottom of your pie creating that beautiful crust! Without a good thickness to the stone however too much heat would be lost from the initial transfer. I can confirm that this stone definitely provides even long lasting heat delivery and it’s made sturdy enough since I was running my home oven at maximum temperature for over and hour.I’m not sure how people end up getting pizzas stuck to their stone but here’s the tips i’ve learned. Use something to keep the bottom of your pie unstuck to the peel, I like to use sesame seeds but semolina or corn meal is common. Don’t dust the stone with anything, that will only burn. Most importantly preheat your stone for long enough! If you do all of that this stone should work just as great for you!The provided peel is a bit on the smaller side but still sturdy and works well for compact spaces. Be aware it will only make very personal sized pizzas however. The cutter is easy to use, but hard to keep in a straight line. None the less everything here feels good quality and this is an incredible value on a starter kit with everything you need! This kit will have you making pizzas at home like a pro!
C**V
Nice Stone; Nice Cutter; Small Peel
Just put this setup through the paces for Pizza night. Below are my initial thoughts:~The stone cooks great. We preheated the oven to 525 with the stone in it and let it go several minutes from there. Gave a nice crispy crust and helps the pizza cook from the bottom up. Really like this style of cooking.~The size of the stone is OK. We went ahead and made a round pizza, but you really need to make it square to take advantage of the shape.~I confess I have never used a pizza cutter like this, and I was skeptical. It actually does cut pizza better than a roller type, but it is a different process. Just have to get used to it. Not sure if I will switch or not.~The pizza peel, I just don't get. I used quite a bit of corn meal to attempt to load the pizza on the stone, and it worked OK. But the size of the peel is so small, I can't see how it will function. I ended up using a spatula in concert with it to get the pie on the stone. Pretty sure the pic of the pizza with the peel on it is superimposed. Overall, I am not a fan of the peel.Overall, especially at the price point, it is a good value kit, is spite of the peel, so I would recommend it on that basis.
D**B
Thick heavy pizza stone
This is a complete set including everything need to bake the perfect pizza. The stone is rectangle measuring 12"×15". It is thick enough to hold the perfect temperature to make the perfect pizza. I found that using this stone to cook my homemade pizza on gave me the crispy crust I wanted without having to over cook the toppings. I really like that the stone is not round like most pizza stone because I have also used it to bake cookies on. The cookies are easier to space apart using this stone. We have also tried it on the grill and it worked great. The paddle is kind of small compared to the stone so if you are making a large pizza on it, it is difficult to remove the pizza with. The pizza cutter is sharp and cuts through the pizza easily. It also comes with a guard for the blade. I believe the guard will help to keep it sharp when stored. It is also a great safty feature. This is a great set for all pizza lovers.
R**.
Great size and accessories.
This is a lovely set made up of a pizza stone, a 'board' to move your pizza, and a pizza cutter. First off, the product arrived packaged really well. The heavy pizza stone was well protected and came intact.My only qualm (and it doesn't deserve a docked star) is that it didn't come with instructions. But being rather excited to use it, I didn't google "how to use a pizza stone". I threw it in the oven for a 10-minute preheat and then set my pizza on it after. The pizza cooked well on top but the bottom wasn't the nice crisp texture I was looking for. Then, after the fact, I googled how to use a pizza stone and the minimum pre-heat for the stone is 30 minutes! Oh well, next time. I also didn't add any flour on the stone itself and now have some stains on the stone. I'll look up how to clean a pizza stone but it would've been nice to have instructions from the get go.I'll update this review when I finally get it right :) So far, the set is great-- the cutter works so well (much better than the more expensive circular cutter I have), and the board thingy to transfer the pizza from the stone to your chopping board was also fantastic. IMO this set is a good value if you don't have a dedicated pizza oven.
M**Y
Great stone
I'm impressed with the stone. Not so much the wooden peel. But the stone is the reason to order this and I love it.
T**E
Haven't cracked yet!
Every wooden cutting board or pizza peel I've purchased on Amazon so far has cracked or split. These have not! They feel substantial and sturdy enough to hold up, at least a bit longer than others. I also like the slicer--it's very sharp and works well.
G**L
Perfect for pizza
This is a very nice pizza stone for the oven that included wooden peel and pizza cutter. This is a solid stone that can be used for pizza and other items. The wooden peel is large and sturdy. The pizza cutter is easy to use and has a nice cover for the blade.
K**!
Fancy pizza making kit. 5stars!
This is a gorgeous set.The stone slab is heavy and makes for a crisp bottom on my pizza. I also baked a bread on it and that had a nice crusty bottom.The pizza cutter was fun to use. Novelty for me as I has never used on before and now I don’t think I’d like to go back to a boring knife every again!The wooden paddle is larger than I thought it would be.It’s a fancy kit to ‘up’ your pizza making skills.A 5stars from me!
K**R
Not bad overall, decent price for a decent product
So this overall is a 3/4 in one kit. First you have your baking stone.The stone appears to be great quality. A lot of images are using it in a little countertop oven - I threw mine in a full-sized kitchen oven and it held together well, appearsed to cook at an appropriate temperature and heat up properly. No visible damage to the stone. Some weight to it, but not insanely heavy. Appears to be a quality build.The next piece is the pizza cutter. It works well. I'm not used to it because I normally have a rolly cutter - like the ones with a wheel on it and you roll it over the pizza? So this took some getting used to but it's pretty sharp and got the job done. I'm curious how long it'll last however before it needs sharpened.As for the paddle or "peel"... not sure how I feel about it. It's smaller than they make it look in their fabricated picture. Like quite a bit smaller. Despite using corn meal, flour, and just oil, I couldn't seem to find anything that had the pizza just slide off without also coating it - and sometimes it wouldn't even slide off.Overall, a great package - even if you don't use all the pieces. Would recommend!
A**A
Great pizza stone
The stone is thicker than most pizza stones on the market, making heat distribution better also it stay hot for longer.The stone comes with pizza cutter and wooden palette, useful tools for making pizza, the cutter is sharp and cuts pizza with ease.I use the stone in a wooden fireplace with oven on top, the temperature reaches 270 degrees Celsius and cooks pizza in 3 min to perfection. (See photo)Can also be used in a cooker oven, but make sure it is preheated at least one hour, probably not the same result but no fault on the stone.I do not wash the stone as this could result in cracks, I use baking paper to avoid being stained, and it works great.Very pleased with this set, arrived in perfect condition well packed. Good value too Would recommend
C**R
Happy With the Crispy Results - Better Than My Pizza Baking Tray
Pizza is my favourite food, and my favourite food treat is a Domino's Vegi Volcano. I'm satisfied with this pizza stone. Using it, my pizzas are that bit more crispy than using my trusty old pizza baking tray. It's narrowed the gap a little between my home-cooked pizzas and Domino's.I like the colourful pizza cutter, which is quite large and sharp. And I love that a wooden peel is included, which is very helpful, especially as the stone gets very hot.The main downside for me of a pizza stone is that it does increase your cooking costs, as ideally you need to heat up the stone for about half an hour or more before cooking the pizza. And if you leave the stone in the oven for all your oven cooking, it may increase cooking times due to the heat absorbed by the stone.With my old pizza baking tray, that gets quite a nice result, far better than just chucking the pizza on a normal tray, though the pizza stone is better if heated up properly first. The baking tray has the advantages that it doesn't add to the cooking time, and is easier to remove and store away from the oven. So those are things to keep in mind before buying a pizza stone.I'm very happy with the stone. I wish it looked a little prettier, but I knew what it looked like before ordering - the product photos are just like how my set looked - so I'm not going to knock any points off for that. And I'm not docking any stars for the longer cooking times, because that's just how pizza stones work.The results are great, the package includes two good accessories, and the price is fair and quite modest for hopefully many years of crispy pizzas. And who knows, I might even be able to cut down on my Domino's orders. Just a little, mind. So I'm scoring this set five stars.
Trustpilot
5 days ago
2 months ago