Our Place Silicone Egg Poacher Add-On - Easy-Use Poaching Set | Fail-Proof Water Bath Design | Includes Sturdy Nylon Platter & Perforated Cups | BPA-Free, Dishwasher Safe | Blue Salt

Works well, makes delicious eggs. Thank you so much

I used this with a large, deep saucepan that I already had rather than the pan sold separately by this company and it worked well enough. These weren't the most beautiful poached eggs I've ever made, but they were the easiest! I also appreciate the ability to make 4 at once rather than by the swirl method where you have to make them one at a time.The instructed 7 minutes was too long for my medium-large sized eggs. The yolks were soft, but not runny.I had a little bit of trouble with my first egg releasing from the silicone cup. I think some of the white slipped through the holes in the cup and anchored it down. I pushed in around the corners of the other 3 before releasing and they turned out much better! Also, these clean up well in the dishwasher.Overall, this is definitely a worthy addition to the kitchen if you make poached eggs with any frequency!

I got this and my son wanted to try it out because he loves poached eggs. We've heard that making poached eggs was not easy and this was supposed to make it fail proof. This is very true, the little individual cups keeps the eggs from separating and really made making this process very easy. Unfortunately, he doesn't have an Our Place pan, so he wasn't able to fit a pan cover on top as instructions indicated. Overall, the process was very easy, instructions were easy to follow, the poacher was easy to wash and clean. Overall, it is making a very difficult process a lot less difficult and with practice it can be perfected.

You and I really need an egg-boiling tool. I never boiled eggs completely before, they always broke. Now, I boil eggs perfectly. I can boil eggs completely without egg flowers. It is also very convenient to clean, and it will not stick to the surface. It is very suitable and satisfactory.Take a pot with a lid (it must have a lid), add water to the pot and heat it. After the water boils, put the mold in! Then beat the eggs and put them in! Cover the lid and wait for 5-8 minutes! The time depends on your needs for doneness! This is a steamed egg mold! Of course, it will be cooked only by steaming! After steaming, take it out! Use a spoon to dig around! It's done! You can make 4 boiled eggs at a time, which is very convenient!

this is so cool! very easy to use, my 16 year old son loves using this! love how easy it is to clean too. makes a perfect poached egg

The Our Place egg poacher set is not the breakfast-transforming addition to our kitchen that I'd hoped it would be. In my experience, the eggs leak out the holes, stick to the silicone, and turn out sloppy. (Maybe this is because I don't have the Our Place pan to make them in; I'm just using a deep skillet.) Afterwards, the silicone retains egg residue -- it's not effortless to remove, and scrubbing these cups is definitely not what I had in mind as the time and energy saver that the poacher set could have been. Sure, it is convenient to make 4 eggs at once without swirling. But it does not feel to me to be $45 worth of convenience.

Our family loves eggs benedict and this comes very handy to make the eggs. Very easy to use and clean in the dish washer. The cooking is much easier.

My spouse and kids are crazy in love with Eggs Benedict in which I have dreaded making them because the eggs are never consistent. I have watched video after video, cooking on TV, chefs at restaurants, but still could master the egg. The closest I have gotten is with the “swirly twirl” method, which when trying to make other items to go with the eggs, I don’t have time to sit there and swirl the water.So when I saw this on Amazon I thought, “well it’s one and last thing I haven’t tried” so I grabbed it. Let me say I'm super glad I did. This silicone egg poacher has been unbelievable when it comes to poaching eggs. I will say it takes practice, but now I think I’ve finally mastered how to make them.I didn’t realize when I grabbed this that there was a certain type of pan that “ Our Place” makes that works with this. However, I was able to use a pan that I already have and it works perfectly.I did want to point out that I noticed there was a difference in how the eggs turned out based of the age of the eggs. The fresher eggs seem to do better at poaching and the timing to cook them was less. The older eggs took a little bit longer to cook. The temperature made a bit of a difference as well on whether doing a rolling boil or a full boil. I believe you’re technically supposed to lower the heat or even turn off the heat completely, but I kept mine on. I felt the eggs cooked better for me that way, but every stove top is different in how it cooks. As I mentioned, it takes some practice so you might have to try different things to find out what works for you.Once you’re all done with cooking and using these they clean up very well. I simply wash mine by hand using a scrub brush to get into the holes then let them it air dry. Once they’re all dry I place them back in the box and store them until next time. That’s the only thing I wish was a different - storing them. I would’ve preferred to store them without the box, but since the "cups" are not attached to anything, it’s hard to store them without the box.Overall, I really do like this silicone egg poacher. As I said, it takes practice, but once I found what worked best based on my stove and the eggs I buy, etc. I’m glad I picked this up.