DESCRIPTION: Quick and easy soured vegetable fish hot pot seasoning that enriches the hot pot broth and flavors the hot pot ingredients. Net Wt.: 200g/pack, 1 Serving. INGREDIENTS: Pickled cabbage, canola oil, salt, ginger, MSG, sugar, pepper. DIRECTIONS: Add water and seasoning mix into pot. Boil hot pot broth and then add meat and vegetables. Boil until ingredients are cooked.
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