Thuraya: Recipes From Our Family's Kitchen in Jordan. A Cultural Food Diary of Mother and Son with over 120 Recipes

Nadeem's cookbook is a true treasure. This beautifully crafted book is more than just a collection of recipes – it's a journey through childhood memories, family tradition, and the power of food to bring us together. His passion for cooking, and his heritage shines through and every recipe. This cookbook is full of love and warmth. I have started with the condiment section and now that I have made Shatta hamra, I don't know how I've lived without it! I can't wait to continue through all of the inspiring recipes! I highly recommend this cookbook.

I love this book! The recipes come alive with the photos and history of this writer's culinary journey.Recipes are clear and easy to follow and end results total yammy!High quality of paper and beautiful photos and presentation. Very impressive.I will be gifting this book to a lot of my friends. Congratulations!Doris Siksek MunaCalifornia

Once you open the book you can see it was published with love. Great to have real family recipes with photos to help you make real authentic dishes. I thought I made good humus but the tips in the book for making GREAT humus made me much better. That one tip alone was worth the price of admission! Get the book and improve your game!!

As soon as you hold the book you’ll know it’s different.Through each recipe; the author tells a story of a loving family and a culture worth exploring.Kudos to Nadeem and his mother Thuraya, will definitely be gifting this book to friends interested in Jordanian and Middle Eastern culture.Aside with all the passion the book has; all dishes look delicious!

We got this book as a present and we love it 😍 Great recipes provided in this book. What I also loved is the photos of the finished dishes……delicious

Sadly, it was badly damaged, but thank you forsending it so quickly.