- Organic Cold Brew Coffee | Smooth & Sweet Blend | Coarse Ground Coffee | Micro Sifted | Specialty Grade | 100% Arabica | 1 LB

I just recently read about this coffee for cold brew and decided to give it a try. I used my Zulay Cold Brew Coffee maker to make my cold brew in the fridge. I filled the strainer 2/3 full and used spring water. I let the coffee steep in the fridge for 24 hours and the cold brew is the best I have ever made. Some folks will argue steeping in the fridge instead of at room temp causes bitterness but I have never had that issue. I always steep cold brew in the fridge. The coffee is strong, bold and smooth with no bitterness. This is worth the cost and I will be purchasing more.

This Bizzy Organic Cold Brew Coffee has become my new favorite coffee. The smooth and sweet blend has a really nice flavor without being too bitter or harsh, which makes it easy to drink. I like that it is coarse ground and made specifically for cold brew. It brews well and gives a smooth, rich coffee that is great over ice. The medium roast is a good balance because it has plenty of flavor without being too strong or burnt tasting. Overall, this is an excellent cold brew coffee. It is smooth, easy to make, and tastes great. I will definitely keep this one on hand.

I have tried several organic cold brew coffees. Several!! Bizzy is by far the smoothest and most tasteful I have found. I drink it every morning with added protein. Just wonderful!!

Delicious

Love this coffee make my cold brews with it can be strong or light but doesn’t give me that tastier stomach feel

It’s been a long time since I could describe a coffee as delicious- until now, a really nice blend of whatever it is that’s blended lol- mellow but still taste like coffee. Well done!

Bizzy really makes the best cold brew coffee and it truly is sweet and smooth. The coffee grounds are perfect in size and the aroma is heavenly to say the least. When you cold brew, you really have to make sure the grounds are thoroughly and well exposed and saturated to and with water. I strongly recommend brewing up to at the bare minimum 24 hours if not more. I have tried cold brewing using Bizzy sweet and smooth at 15 hours, 18 hours, 20 hours, 24 hours and 30 hours to experiment which brewing time inside the fridge gave me the best results. Of course this is entirely based upon my personal preference, but the way I like my cold brew is naturally very sweet, least bitterness as possible and without adding anything - just drink it black. I want a strong coffee taste and no watered-down color or taste. Personally, 24-28 hours was the sweet spot. Especially at 15-20 hours, the bitterness still came through and it wasn’t strong and even the color wasn’t that dark or impressive. I learned that with Bizzy medium roast, you really have to take your time in order to get that smooth and sweet flavor that it is intended to give you. I used 10-12 tablespoons of coffee grounds to 3 bottles of spring water. It came out to be super sweet, indeed smooth to the palate, and went down my throat silky and velvety. I bought Starbucks cold brew nitro and drank some of it then my Bizzy brew to compare. I was surprised to find out that I personally liked Bizzy more. It was sweeter and smoother. I plan on trying that experiment after I buy Bizzy dark roast and see how that goes. Anyway, of course it’s all personal preference, but I know for a fact if I ever want cold brew, I will never find the need to buy some from Starbucks moving forward.

Best cold brew I've had yet