Instructions: Infusion: For the flowers, leaves, berries and seeds, to steep for 3 to 5 grams per 2 litres of water for +/-10 min. Decoction: to maintain the roots, 5 to 8 g per 1/2L of water to boil for +/-20 min. So that you can make the most of the purity of aromaflor, always opt in mineral water plants in your food. Durability: The A Away From Heat And Moisture
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