Spread the Love! ❤️ Indulge in Nutlicious Hazelnut Mocha Bliss!
NUTLICIOUS Hazelnut Mocha Spread is a 13 oz jar of creamy goodness, combining roasted Oregon hazelnuts with rich coffee and cocoa. Made in the USA with no palm oil, this spread offers 3 grams of protein per serving, making it a delicious and nutritious choice for any occasion.
S**5
Hazelnut Mocha Spread (13 oz)
I am addicted to this stuff! Seriously it is so good. My favorite way to eat it is spread on toast, but I've also enjoyed it with strawberries and bananas. It's a bit pricey, but I'm not even going to deduct a star for it because I just love the taste so much that I will definitely buy it again regardless :-)
N**E
Creamy
This Hazelnut Mocha Spread is very creamy and thick. You get the edgy roast flavor of coffee and the sweetness of the chocolate, and they blend real well. If you taste it by itself, you get a little bit of the same aftertaste you get after a cup of coffee. Nice.
S**M
Very sweet
This product has 16 grams of sugar in a 37 gram serving, which is quite a lot comparing to traditional nut butters, but is actually a fair bit less than Nutella. This stuff is very sweet, but tastes nice. The mocha is like a nice mix of chocolate and coffee flavor, and the hazelnut is nice as well. This is a nice treat but not something to indulge in every day
A**K
Really Good!
I didn't expect to enjoy this a lot. I thought it would be an off-brand Nutella, but it competes really well with it. The only thing that I'll say is be sure to mix it well because I ate it without mixing it and it wasn't very good. It was dry I think? I prefer the original flavor they have because it appeals to more of my family members. I'm the only one who eats the mocha spread!
M**N
Delicious!
This spread really has that mocha taste! The seal on this is pretty hard to remove but its good in that it won't somehow open during transit. This spread isn't filled to the top so there is some empty space. The spread itself is made with mostly natural ingredients with some synthetic ones that are probably for preservation. This doesn't have a long shelf life. My jar has November as the best by date so I got a few months to use this.Its been awhile since I had a hazenut chocolate spread like this and it is as good as I remembered. I used it on some graham crackers I have laying around. The spread is soft and easy to spread. Has a great taste if you like mocha! There is coffee in the ingredients so I would assume there's some caffeine. Definitely would recommend it if you like mocha!
G**X
Perfect for spreading on toast
This applied on toast is one of the best combos ever. The mocha spread serves as a nice sweetness to otherwise bland toast. I loved the smoothness and thickness of this spread. It wasn’t too sweet either. Natural ingredients made with love.
K**I
Nutella Competitor, with a Coffee Twist
This spread tastes just like Nutella, with the added twist of coffee. It's as if you added instant coffee to Nutella. The spread is smooth and creamy, and is not made with palm oil but rather sunflower and cottonseed oil (hydrogenated). The sugar content in a recommended serving of 2 tablespoons is 16 grams, the equivalent of 4 teaspoons of sugar, so it's on the very high side. Taste-wise, it is not overly sweet despite the sugar content and the coffee flavor comes out right away. It's a nice twist on the familiar Nutella taste that you are probably accustomed to if you are shopping for this product. Price-wise, this is on the high side, especially if you compare it to Nutella, which can be obtained for 35% of this product, but you will not get the coffee flavor that comes with this product. Spread on plain bread or rolls, or on a croissant or on strawberries you will enjoy this product, especially if you like coffee and desire a change of pace from the plain chocolate hazelnut flavor or the traditional spreads.
D**.
Very thick, deliciously hazelnut!
The media could not be loaded. This is a very thick nut butter. So much so, that the container moves around with my spoon of I'm not holding it down(see video/image). The dense texture is somehow still creamy enough for spreading around, although I will say that a lot does stay stuck on the utensil, much more than any nut butter I've had. I actually like that, and so does my tongue, because it gets to clean off that excess. I enjoy putting a scoop with a bowl of ice cream and then swirling that to make homemade hazelnut veins. If I do that and then add an equal part peanut butter, I'll have a dessert like nothing else in the world. I love hazelnut, so this has been a real treat for me, and I'm glad it was recommended. Thank you very much.
Trustpilot
3 days ago
3 weeks ago