Loaf Pans 9x5 Inch, 8 Pack Bread Pans for Baking, Stainless Steel Baking Pans, Loaf Tins for Homemade Bread Brownies and Pound Cakes, Dishwasher Safe

These stainless steel loaf pans are an excellent choice for anyone looking for durable, non-toxic bakeware. They’re made from 18/0 stainless steel, which is completely nickel-free, making them a healthier option—especially for those with nickel sensitivities. I’ve used these pans several times. The pans feel sturdy and well-constructed, with no warping and very even heat distribution. I’ve had great results baking sourdough bread and sponge cakes—the loaves bake evenly with consistent structure and browning. Since these pans are stainless steel and not coated, they’re best used with parchment paper (or well-greased), which makes release effortless and cleanup quick. I appreciate that there’s no nonstick coating to chip, peel, or wear off over time—these feel like pans that will last a while. Overall, they’re a fantastic investment for healthy baking, especially if you value nickel-free materials, durability, and reliable performance. Highly recommended for bread bakers and anyone transitioning away from coated bakeware.

So far, I am please with these loaf pan. I use these pans to make sandwich shaped artisan sourdough loaves and they work beautifully! I do use a parchment liner in so the loaf just slides right out and nothing stick. It light weight. They also wash great in the dishwasher and I love how they are stainless steel

Nice stainless steel pans, nothing seems to stick. He’s a wash and dishwasher or by hand. Makes nice loaf of bread no rust after washing.

These are great! Perfect size for sourdough loafs or banana bread etc! I use these for baking my sourdough mostly and it has done great! Durable and easy to use, they’re not non stick as my cinnamon sugar loaf stuck to the side but I line with parchment and that works

I love these so much! I use them to bake sourdough bread, so I actually have 24 of them and can bake 12 loaves in my oven at once that turn out PERFECT!!! They are a sturdy weight, without being heavy at ALL! They stack well for easy use, and storage and wash well. A tiny bit of oil in the pan is necessary to keep the bread from sticking- or I use silicone liners in mine (or parchment paper liners). You can see what they look like here in the photo, with the pan on top of the other. I do use a little stainless steel shower curtain clip to keep them in place, and it works great!

Love the pans but I don’t see anyone else talking about how difficult it was to pull them apart coming out of the package. I bake a lot of bread out of my home and I bought two boxes and after pulling the pans apart my fingers were so sore and because I placed the pans against my chest to give stability to pull them apart I have a bruise on my chest. Maybe I’m just an idiot but they were stuck together so tight. Other than that they are great pans just the packing could be better.

The pans are the Best I have ever had. I use them for my Sourdough Bread Baking and I couldn’t be more pleased with them And they are a pretty color!

Understand your baking pans! These are not high wall pans. If you are looking for a high rise for your bread, these pans are not them. These are well made, and being uncoated stainless steel, they will stick. They need to be lined if making sticky breads. These are excellent for sour dough loaves, quick breads, rolls, and other baking. They are not so great if you want a high wall for conventional yeast breads. The weight is nice. It shows they are solid.

Súper funcionales. Tamaño perfecto para pan.

Excellent quality.

Excellent pans. Used them to make zucchini bread in large batches. Bread popped out very easily I sprayed and flour coated them. They washed up vert easily. Bread baked very evenly and turned out yummy.

Llegó 4 días antes de lo previsto, bien empaquetados, y se ven duraderos. Valen la pena. Mis panes de masa madre se me habían pasado de fermentación, estaban todos flácidos, pero gracias a Dios salieron muy bien. Recomiendo altamente estos moldes, sobretodo usando el método de doble molde para crear un ambiente más cálido y húmedo ☺️ Definitivamente los tengo que volver a pedir para mí emprendimiento de panes de masa madre.

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