The essential to prepare your pasta or risotto with cuttlefish ink! The cuttlefish ink, also called sepia (seppia in Italian) is widely used in Italy for the preparation of pasta or risotto. This small ink bag that contains each cuttlefish is a small treasure of Italian gastronomy. Ingredients: Cuttlefish ink, salt, water. Net weight: 500 gr. Recipe idea: Ingredients: Garlic, parsley, olive oil, cuttlefish ink, spaghetti. Preparation: In a skillet, sauté chopped garlic and parsley. Cook your pasta in a pot of boiling salted water. When the preparation is ready, add the cuttlefish ink and cook another 2 minutes while mixing. Mix spaghetti and sauce and serve immediately.
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