Novery 9.5" Non-Stick Carbon Steel Fluted Tube Cake Pan

I really like this cake pan. It feels sturdy and the size is perfect for making pound cakes and other desserts. My cake baked evenly and came out of the pan easily without sticking. Cleanup was simple too. Definitely a nice pan to have if you enjoy baking.

I am new to baking and ordered a cake pan because I wanted to bake a cake. It is easy to clean, stable and very thick. Its black color is sleek even though the color was not as important as functionality of the pan. if you are in the market for a bundt cake pan- i recommend this one. Durable and gets the job done. I would definitely buy again.

Solid Bundt pan. Easy to use and wash. It was a bit smaller than I anticipated. I did have leftover batter. Perfect nonstick.

For the price, I honestly wasn't expecting these to be the highest quality, but I was wrong! These are surprisingly heavy pans, and the non-stick coating is even and smooth. I baked four cakes for Christmas Eve (I ordered two sets of these), and every single one of them baked evenly and came out of its pan without any sticking or tearing. As with all bunt pans, of course, you do need to be generous in greasing and flouring the pan before pouring in your batter. They are as easy to clean as any other bunt pan; there are ridges to get into, but they aren't excessively deep or difficult to reach with just a sponge. They are a little smaller, but I was able to fill each one with 12 cups of cake batter and while the cakes did rise up above the edge of the pan, I had no spillage or distortion. If you don't want the cakes to rise above the edge, consider cutting your batter back to 10 cups instead. I'd recommend these pans to any home baker!

This is a perfect and easy to handle bundt. It looks clean because is non-stick making it even easier to wash. It’s not heavy at all but still has the thickness to feel good quality. My favorite thing is how easy the cake slides from the pan without breaking.

Bundt pan‘s perform flawlessly, and I have used them on multiple occasions thus far. Ease of use is absolutely wonderful, I like the dark exterior color. I would’ve definitely given them a five out of five stars, but the height of the Bundt pan falls a little short as compared to some traditional Bundt pans I have used for making certain desserts or side dishes like custard filled cakes or Pizzagaina. I appreciate the ease of release when removing the desert or side dish from the pan. The pan itself feels sturdy, and has a decent thickness to it, which is always a plus.

Makes a perfect bundt cake. Tad bit smaller than my previous cake pans but will still fit all the batter without spilling over into the oven, just add a little baking time to the recipe and because it is the dark coated non-stick material drop the oven temp from 350 to 325 to keep the edges of your cake from getting too dry. Very easy to remove your cake and very easy to clean. Sturdy and not cheaply made of inferior quality materials, this pan will last.

Works great. Cooks great,

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