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Natural Probio® Liquid Calf Rennet is a high-concentration enzymatic coagulant (1:10000 strength) designed for artisanal cheese making at home. Packaged in a 50ml dropper bottle, it allows precise dosing to convert 250-500 liters of milk into fresh cheese within 1-2 hours. Suitable for a variety of cheeses like ricotta and mozzarella, it delivers professional-quality results trusted by experts.
| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #14,148 in Kitchen ( See Top 100 in Kitchen ) #6 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (571) |
| Date First Available | 7 February 2024 |
| Item Weight | 60 Grams |
| Item model number | Présure liquide |
| Product Dimensions | 3 x 3 x 9 cm; 60 g |
T**M
Käse herstellen mit Lab
Tolles Produkt. Rasche Gerinnung der Milch. Lässt sich gut dosieren. Ich habe 5 tropfen pro Liter Milch genommen für einen hardkäse.
D**A
Perfect
Used raw milk. Made cheese with it. So I do recommend this product.
N**N
Disappointing
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
G**I
Did not work
Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.
ا**ي
غير مفيد
لم يحقق المستهدف
Trustpilot
4 days ago
2 weeks ago