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🧀 Elevate your cheese game with precision and speed – artisan quality in every drop!
Natural Probio® Liquid Calf Rennet is a high-concentration enzymatic coagulant (1:10000) designed for artisanal homemade cheese production. Packaged in a 50ml bottle with a precision dropper, it enables easy dosing to process 250-500 liters of whole milk into a variety of cheeses within 45 minutes to 2 hours. Crafted in Italy and trusted by professionals, it offers millennial home chefs a fast, reliable, and versatile solution to create gourmet cheeses with farm-fresh quality.
| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #49,770 in Kitchen ( See Top 100 in Kitchen ) #30 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (713) |
| Date First Available | 7 February 2024 |
| Item Weight | 60 Grams |
| Item model number | Présure liquide |
| Product Dimensions | 3 x 3 x 9 cm; 60 g |
D**A
Perfect
Used raw milk. Made cheese with it. So I do recommend this product.
L**O
Caglio v
Caglio funziona,fatto dell’ottimo raveggiolo
C**S
sehr gut
sehr gut
N**N
Disappointing
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
G**I
Did not work
Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.
Trustpilot
2 weeks ago
1 month ago