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🧂 Cure Like a Pro, Preserve Like a Legend!
SPQR Seasonings’ Curing Salt No.1 is a premium 1.5-pound bottle of Prague Powder designed for professional-grade wet-brining and curing. With 6.25% sodium nitrite, it ensures safe, fast curing of meats like sausages, bacon, and jerky within 30 days. Packaged in a durable, easy-to-store PET container with a dual-action cap for precise measuring, it’s the go-to choice for serious home chefs and pros alike.
| ASIN | B084KZG9CM |
| Age Range Description | 13+ |
| Best Sellers Rank | #5,573 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Flavored Salts |
| Brand | SPQR Seasonings |
| Brand Name | SPQR Seasonings |
| Container Type | Bottle |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.8 out of 5 stars 4,341 Reviews |
| Flavor | Himalayan |
| Global Trade Identification Number | 00860001893120 |
| Item Form | Powder |
| Item Package Weight | 0.64 kg |
| Manufacturer | SPQR Seasonings |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.64 kg |
| Size | 24 Ounce (Pack of 1) |
| UPC | 860001893120 |
| Unit Count | 24 Ounce |
A**I
Works
Works fantastic! I use this to cure pork belly to make homemade bacon. I haven't had any issues and it keeps the meat the color I want. Will buy again
B**T
Good for corned beef
Worked great at wet curing a beef brisket. Nice and red all the way through, even after hours of being in a slow cooker.
J**G
little bottle goes a long way
i use this when making beef jerking and it is perfect. im able to make a lot and not have to worry about it spoiling quickly. even for a lot of meat not a lot of salt is required, ive been trying to use this up and it still looks like ive barely touched it. directions on how much to use are simple and straight to the point. in a decade or so when this is used up i will definitely be coming back for another bottle
A**N
It did what I needed it to do and it arrived sooner than expected.
We were making our own corned beef and the brine recipe called for 5 teaspoons of curing salt. We didn’t have enough at the house so the warden ordered a bottle here online. It arrived on Monday the 9th and we made the brine a day or two later and we brined a 5 lb. brisket flat for four days, rinsed it off and left in the refrigerator til St. Patrick’s day, then put it in the crock pot. It came out with perfect flavor and texture after about a 6 hour cook taking it to about 200 degrees. The curing salt did its thing. Buy it, you’ll like it.
S**2
Good flaver and does the job
Purchased this to make corned beef. Flowed easily and did its job without being too salty. Looking forward to using this salt for other projects.
C**N
You only need a little - this goes a long way!
Worked well - made tasty bacon!
M**E
Works!
Great for curing your own bacon. Fun and better tasting than store bought.
M**S
Great for use in homemade Canadian bacon
I’ve made homemade bacon and homemade Canadian bacon … this product seems to work well in this preparation.
C**R
Proper curing salt
Bought this to make corned beef. Worked perfectly and I got the nice pink pickling of the beef when cooked.
M**E
Making bacon
It works
L**A
Excellent
Very good deal
E**N
Curing Salt
Exactly what I ordered. Ridiculously expensive but since I use very little it will last a long while
E**H
Works well
Just as advertised.
Trustpilot
2 months ago
5 days ago