La Dalia Sweet Smoked Paprika from Spain, 70g

This stuff is great. I'd been trying and failing to recreate Prawns Pil-Pil from our Spanish Holidays. Someone recommended this stuff and it is spot on. Sweet, smokey and rich in flavour. I've starting using it on just about everything as it is so tasty.

Great smokey flavour. Best paprika out there

I’m on my second tin of this and will continue to purchase. Imparts great flavour and aroma and is vibrant in colour unlike supermarket paprika

Delivered on time. Excellent product . Versatile

Perfect blend of smoke and sweetness. After holiday in Spain though, it seems the pricing is predicting hard Brexit!

Excellent flavour

Its good man!!

TEally good quality and quick delivery.

Amazing too smokey and flavour too nice

Excellent product. Adds a lot of flavour to recipes that I’ve tried.

Smoked paprika is one of those ingredients that I always have in the kitchen. It is one of my all-time favorite spices. I have turned on friends and neighbors to this spice and now it’s a regular thing in their cooking as well. I only use paprika from Spain. Paprika (pimenton) is one of the key ingredients in Spanish cooking. The quality of the authentic Spanish paprika I use is consistently high. I will never buy smoked paprika from one of the big spice makers you find in supermarkets.. The taste is not even close. I had never used this brand before so this is my first experience. This just arrived today so I poured a little bit on the palm of my hand and I gave it a taste. What I found is a deep, beautiful, smoky flavor with very low acidity. I predict that I can use smaller amounts of this paprika and get the same results from the other one I still have here at home. I actually tasted them both just to compare them. This is deeper, smokier and more complex. The other one is a little more acidic. I much prefer this new one. But it is one thing to taste it on the palm of my hand and another to add it to an actual dish. I have a feeling I will not be disappointed. Normally smoked paprika is either sweet (Dulce) or hot (picante). This one is sweet. There is no heat to this one. If you have never cooked with smoked paprika treat yourself to a can of this. You use it very sparingly, just a dusting as you are scrambling eggs, for sample. Smoke paprika should whisper loudly but never shout. It will elevate the flavor and complexity of a simple plate of scramble eggs. I use it on stews, chili, roasted chicken, eggs, roasted vegetables, etc. Once you learn what smoked paprika can do for a dish, you will begin to use it more and more often. Bon appetite.

Es un producto de buena calidad, excelente para muchos guisos

Cute tin, great smoky paprika, lifts up any meal, maybe not porridge