Mumm's Organic Sprouting Seeds Wheat Berries Description Grow Fresh Organic Sprouts in Just Seconds a Day Certified Organic • OCIA Grow Short Sprouts or Wheat Grass! Resealable Package Grow Your Own Sprouts! *Easy to grow *Fresh organic sprouts year round *Ready to eat in 3 to 6 days *Delicious and nutritious *Adds life to salads, sandwiches & snacks Certified Organic - Means the farmer grew these seeds without the use of synthetic fertilizers, pesticides, herbicides or fungicides and used environmentally responsible farming methods. This seed was not irradiated or grown from genetically modified seed. Directions Use "Sprouter Method" to grow 4 to 6 inch wheatgrass To store - Avoid heat and humidity. Easy Sprouting Directions Jar Method Soak 2 to 6 hours - Put 1 or 3 tbsp seeds in a wide mouthed jar. (Use more seed if sprouting a large seed like peas.) Cover jar with screen or mesh and secure with rubber band. Add water, swirl and drain. Refill with about 1 cup water. Soak seeds for 2 to 6 hours. Drain water. Rinse twice a day - Rinse sees by refilling jar with water and gently swirling. Drain water. Invert and prop jar at an angle in sink or bowl. Enjoy! - Ready in 3 to 6 days - To keep fresh, refrigerate well drained sprouts in a sealed container. Sprouter Method Soak 2 to 6 hours - Rinse enough seed to cover the bottom of the sprouting tray. Cover seed with water for 2 to 6 hours. (Small seeds that fall through the drainage holes of the tray can be soaked in a jar or bowl.) Drain, holding at an angle to remove excess water. Spread seed evenly on the bottom of the sprouting tray. Cover with lid or plastic bag. Rinse twice a day - Remove lid and rinse tray by holding under the tap, misting with a mister or dipping in a sink of water. Drain thoroughly. Enjoy! - Ready in 3 to 6 days - To keep fresh, refrigerate well drained sprouts in a sealed container. <p class="dis
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