NutriCology Buffered Vitamin C Powder Description Corn-free, from cassava root, with calcium, magnesium and potassium as ascorbate chelates in solution Hypoallergenic Buffered Vitamin C is corn-free and designed especially for allergic individuals. Buffered Vitamin C provides macrominerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (6.8 in water). Mixed into liquid, buffered vitamin C makes a sparkling, effervescent drink. Directions As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of calcium and magnesium. Free Of All common plant and animal allergens (antigens), and artificial additives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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