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Review ------ “Liz takes the same balanced approach to living a y vegetarian lifestyle as I do. The y Vegetarian Cookbook is a great resource for those looking to go meatless, and a welcome refresher for those of us who are already -based. Liz illustrates that vegetarian does not have to be boring while delivering recipes that are approachable and uncomplicated. A perfect addition to any cookbook collection.”―Deborah Brooks, Confessions of a Mother Runnerblog "The Truly y Vegetarian Cookbook is a triumph—full of inspiring recipes that make -based eating accessible and exciting for everyone. As a food blogger and home cook for a family that happily mixes vegetarians and omnivores, I can attest that this book will be an invaluable resource whether you are a dedicated vegetarian or simply looking for ways to prepare more y, meatless meals. Liz not only tells you about the benefits of eating more s, she shows you how to do it, in an easy and delicious way."—Monica Lensink, creator of Nourish-and-Fete.com "How totally refreshing to see a vegetarian cookbook that finally makes vegetarian cooking an option even a non-vegetarian would happily choose. Each flavor-packed recipe is so well thought out and tiously balanced, without relying on any off-putting weird, goofy, or oddball ingredients. Liz’s passion for creating and sharing y, easily attainable, -based recipes truly comes through in this delightful cookbook. Y’all, vegetarian or not, this is a cookbook I truly feel you’ll find yourself using quite often, and not just as a shelf dust collector."—Colleen Delawder, Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice "Elizabeth’s approachability, graciousness, and genuine love for -based cooking shine through in every recipe in this book. She makes vegetarian cooking easy and delicious with recipes you’ll make again and again!"—Pamela Ellgen, author of The y Slow Cooker Cookbook for Two "This book will be instrumental in providing ins into the basics of a vegetarian diet, with tips and tricks to help avoid the pitfalls of uny vegetarian eating, and inspiration to make meatless meals regularly. I sincerely hope The Truly y Vegetarian Cookbook will find its way into everyone’s kitchen as an inspiration for vegetable enthusiasts, novice vegetarians, and home cooks everywhere."—Dixya Bhattarai, MS, RD, LD, Registered Dietitian tionist, Blogger @ Food, Pleasure, and Read more ( javascript:void(0) ) About the Author ---------------- ELIZABETH THOMSON is the foodie behind the vegetarian food blog I Heart Vegetables. She enjoys sharing simple, delicious recipes with her readers and coming up with new ways to help people live a ier life. When she’s not in the kitchen, she can be found exploring the restaurant scene in Richmond, Virginia. Foreword writer DIXYA BHATTARAI, MS, RD, LD, is a Fort Worth-based Registered Dietitian and food and tion expert. Dixya graduated with a major in dietetics and a minor in biology from Idaho State University in 2010 before she received a Master of Science in tion in 2016. She created Food, Pleasure, and in 2011 to share easy, wholesome recipes, and provide a creative and space to help others enjoy y lives in an approachable way. She enjoys drinking hot tea and coffee, practicing yoga, and reading non-fiction. Read more ( javascript:void(0) )