Organic Golden Millet Flour, Gluten Free (1kg) - Sussex Wholefoods. Light Coloured Organic Millet Flour Made from Organic Millet Seed. Medium-fine flour for baking. Subtle flavour ideal for pastries & biscuits. No additives, or preservatives. A great alternative to wheat flour. Guaranteed gluten-free. The lovely golden colour of this millet four is ideal for making attractive-looking cakes and biscuits. Millet flour also has a subtle flavour that will not overpower sweet baking. This flour is often used in combination with rice flour and other wheat free flours to provide extra protein and fibre. Please note that because of the unique nature of the oils in this product, it may have a shelf life of less than 3 months. Directions Millet flour can be mixed with other flours including rice flour and tapioca flour, to make a great wheat-free bread flour blend. Use millet flour to make flatbreads. The bajra roti is similar to a chapati, but made with millet flour. Simply mix millet flour with water to make a dough. Roll into balls, then flatten each ball with a rolling pin to form a thin roti (about 3mm thick). Heat a frying pan and add a very thin layer of coconut oil before cooking each side for 2 minutes. You might also like... Millet Flour 500g, Gluten-free (Bob's Red Mill) 100% guaranteed gluten-free millet flour - suitable for coeliacs. Ingredients: Flour from Millet, organically grown. Produce of Austria. Guaranteed gluten-free. For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 357kcal Protein 9. 8g Carbohydrates 68. 8g Fat 3. 9g
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