Product Description With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese. Ingredients Oats*26%, WHEAT Flour* (CONTAINS GLUTEN) (contains Ascorbic Acid and statutory nutrients Calcium, Iron, Niacin, Thiamin), Sugar*, Palm Oil*, Wholemeal WHEAT Flour*(CONTAINS GLUTEN), Stem Ginger*6% (Stem Ginger* 5.4%, Sugar* 0.6%), BARLEY Malt Extract*(CONTAINS GLUTEN), Ginger Powder*2%, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, *Organic produce P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Open and enjoy! Manufacturer Contact Information Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. See more
M**F
Perfect biscuits to have with cheese.
Just love these tasty ginger biscuits. They are perfect with cheese and must confess just on their own with a cup of tea. They always stay crisp and really taste of ginger.
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3 weeks ago
1 week ago