High Temp Pepper Jack Cheese for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 2 Pound (2 x 1lb)

Great taste and easy to use with meat in a smoker

Received this with one ice pack not even cold. But found a note advising me that the ice pack is not really needed and keep cool until opened then refrigerate after opening. My better half showed me the note after I had sent a poor review, so here I am correcting and apologizing 🥺 for a bad review. Now I can't wait to prepare some deer meat sticks 😋

This cheese really held up to smoker temperatures. Not sure if it would keep its shape in higher temperatures, but it’s used for homemade cured and smoked summer sausage and for that application it was perfect. Initially, I thought that the cubes were too small, but the size is ideal for incorporating them into the meat. The flavor was not spicy at all, but the recipe we use includes peppers and hotter seasonings, so it worked. Will purchase this again for the next batch.

Excellent

I really like the taste.

It's cheese what's not to love...does melt at a lower temp like most cheese..but mixed with sausage seems to hold it's shape in the sausage when cooled.. all in all its okay doesn't solve to slush with your meat, better for like a summer sausage but will work on bratwurst etc.. just will melt after a certain point..

Made sourdough bread with it. Did not melt but stayed firm. Will be making smoked jerky next with it.

perfect for the job and exactly as described.