CAKETIME Jumbo Muffin Top Pan, Silicone Egg Molds for Breakfast Sandwiches 4 Inch Large Baking Pan for Oven English muffins, Whoopie Pies, Corn Bread, Tarts 2 Pack Red

These 4" silicone trays are amazing and super useful. I use them for different kinds of breads; pancakes, donuts, English muffins, buns, twists, bowls. They are the perfect serving size desserts and eggs. They are great for meat patties like hamburgers and sausage. The possibilities are endless. Use your imagination. I use these everyday. They clean up very easily and are nonstick. Everything cooked in them releases easily and pops right out. They seem to be more sturdy than others, although I do use a wire rack underneath just for good measure. They bake really evenly and work well in a toaster oven. I really like the lighter color and pretty speckles. This was a great purchase. I highly recommend.

I use this to make hamburger buns. It is the perfect size. Clean up is a breeze. The set of 2 is perfect for my recipe. Highly recommended.

I love these pans. So easy to bake with, nothing sticks and they clean up so easy.

Exactly what i wanted. Just not as non stick as i was led to assume. Could be user error i guess but if it says non stick...i wouldnt think i wouldn't think i could mess it up. First use had some egg stick to it but since then i've used a non stick spray. Not a big deal. Great for makeing egg patties for my breakfast sandwiches

Quality, works well, easy clean up

We use these molds for eggs and they make the perfect egg sandwich. So easy, the eggs don't stick. We place the mold on a cookie sheet to make it easier for taking in and out of the oven. Like them so much better then the stainless steel ones.

These work well as a crab cake mold. 3" size is just right for a crab cake.

I recently purchased the CAKETIME Muffin Top Pan, and it’s been a game-changer in my kitchen! The silicone molds are easy to use and have made preparing breakfast sandwiches and other baked goods so much easier. I love the 3-inch size—perfect for English muffins, egg bites, tarts, and even whoopie pies! The red color adds a fun pop to my kitchen too. The silicone material makes the pans non-stick, so cleanup is a breeze. I’ve used them for baking eggs for sandwiches, and they come out perfectly round every time. I also appreciate that the pans are flexible, making it simple to remove the food without any mess. The two-pack is great, as I can make multiple items at once. Overall, these pans are durable, versatile, and affordable. I highly recommend them for anyone who loves making breakfast at home or enjoys baking smaller-sized treats!