Goldbaking Polycarbonate Deep Chocolate Bar Mold Energy Protin Bar DIY Tool Filling Chocolate Snakes Maker Deeper Chooclate Covered Cookie Mould For Filled Chocolate Candy Making

Love it! Extra durable, inexpensive, functional, and high quality mold. The candy bars look great. They take a lot more chocolate than I thought and work really well. It’s a little hard to get them out without cracking, but they do fall right out when you flip them.

Great chocolate bar molds and very durable , the perfect size for making Dubai chocolate bars , God bless !

Good quality. Not as heavy duty as a Chocolate World mold. Which, is good for me as my old hands are not as strong as they used to be. If the bars don't come out, I'm sorry to say, it's your fault. Molds are good quality, and easy to use. Makes about an 8 ounce bar. They're making this size Dubai bars at the Mall of America and charging $25 for each bar. That checks if you do the math on your cost of goods. If you're having troubles getting the bars out, refrigerate for 15 minutes to let the bar shrink away from the mold. If you are using tempered couverture chocolate and they stick, there are a myriad of issues that can happen. The mold temperature, correctly tempered chocolate, room temperature, humidity can all effect the chocolate.

Good quality polycarb molds. Can be a little difficult to unmold without refrigerating after chocolate sets. Otherwise no issues.

These molds are amazing I wish they had smaller versions so I don’t have to buy from another seller

I made Dubai chocolate in these. The bars are huge. Each bar weighed 8 oz. once filled. They came out of the mold easily

I got a few molds here already and I didn’t have a problem from the first few ones. But the last set of molds I got somehow is not good and it doesn’t work. The chocolate sticks and won’t come out at all. I gave it a benefit of a doubt and used it again for the second time and it still doesn’t work. The chocolates will either not come out or it breaks in half and I needed to scrape out the chocolate just to remove it. Not happy about this.

All Goldmaking polycarbonate molds I've ever bought are amazing! Great quality

Nice deep moulds, big enough for much more than 100g. Surface of the chocolate comes out smooth and shiny. Properly tempered chocolate pops out easily or with a gentle tap. I’ve only had difficulty getting chocolate out the one time it wasn’t fully in temper, but even then it did come out with patience and a few rounds in and out of the fridge

el tamaño perfecto para una barra de chocolate recomendado al 100 de gran calidad el molde

Great quality