Double Medal Winner; Silver Medal with 88 Points (Highly Recommended) in Chicago's International Review of Spirits 2014 and Gold Medal in San Francisco World Spirit Competition 2103. International Review of Spirits: "Opaque creamy brown color. Rich aromas and flavors of char-roasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur." The taste of gloriously smooth, so deliciously creamy, with the distinctive flavour of fresh Hazelnut. The taste of gloriously smooth, so deliciously creamy, with the distinctive flavour of fresh Hazelnut. It is served at cool temperature. It's ideal liquor for dessert, such as on ice-cream and cakes. It is an increasingly popular ingredient in cocktails. The Hazelnut cream gives a unique and special taste if added to the coffee.
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