How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.

This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

what are the ingredients in this Caputo Pizza mix?

Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. Got directly from the bag. Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?

It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

What are the ingredients of this flour? It seems a bit ridiculous to not list them!!

I emailed them for the ingredients a long time ago. I know there is rice flour, gums, starches and depending where you get it from it can have soy flour. I believe if I remember it also has milk powder. Sorry could not remember full list. I believe the smaller bags (2 kilo) do not have the soy if I remember correctly. I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

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Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta

Product ID: 687908772

Details

Allergen information
Gluten
Brand
Antimo Caputo
Diet type
Gluten Free
Item weight
1000 Grams
Specialty
Gluten Free

🌾2.2lb premium gluten-free blend

🍕Perfect for pizza, bread & pasta

🔥Rises like traditional flour

₨1177

Duties & taxes included

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Description

🍕 Elevate your gluten-free baking to legendary status!

ALL NATURAL CLEAN - No artificial additives—just pure, natural ingredients for a healthier, guilt-free bake.
TRUSTED BY ARTISANS - From home chefs to pros, Caputo’s legacy ensures premium quality and consistent results every time.
AUTHENTIC RISE TEXTURE - Achieve that perfect airy crust with a flour blend that mimics traditional wheat flour’s rise and feel.
ELEVATE YOUR GLUTEN FREE GAME - Join thousands who refuse to compromise on taste or texture—because gluten-free should never mean flavor-free.
VERSATILE CULINARY POWERHOUSE - One blend for pizza, bread, focaccia, and pasta—master every Italian classic gluten-free style.

Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural flour and starch blend designed to replicate the texture and rise of traditional wheat flour. Perfect for crafting authentic gluten-free pizza, bread, focaccia, and pasta, it offers a clean ingredient profile trusted by both home bakers and professionals alike.

Specifications

ASIN	B00FXH8QFQ
Age Range Description	adults
Allergen Information	Gluten
Allergen information	Gluten
Best Sellers Rank	#45,942 in Grocery ( See Top 100 in Grocery ) #419 in Wheat Flours & Meals
Brand	Antimo Caputo
Brand Name	Antimo Caputo
Container Type	Single Pack
Cuisine	Italian cuisine
Customer Reviews	4.6 out of 5 stars 2,987 Reviews
Diet Type	Gluten Free
Diet type	Gluten Free
Item Package Weight	1.02 Kilograms
Item Weight	1000 Grams
Item weight	1000 Grams
Manufacturer	Caputo
Model Number	017202
Number of Items	1
Number of Pieces	1
Package Size Name	2.2 pounds
Package weight	1.02 Kilograms
Part Number	017202
Size	Mediano
Specialty	Gluten Free
UPC	801460165434
Unit Count	1040.99 Milliliters

Reviews

D**A

Great choice for gluten free!

Love this. We have to bake with gluten free flour. And it doesn’t taste grainy anymore with this one. Great flour!

29.08.2026

T**N

Closest gluten flour to real flour

Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread

12.03.2020

C**.

Mega gut

Seit einiger Zeit muss ich auch auf Gluten verzichten. Da ich früher schon das "normale" Weizenmehl von Caputo zum Pizzabacken verwendet habe und immer begeistert war, habe ich auch jetzt auf die Marke vertraut und wurde nicht enttäuscht. Ich habe gestern meine Freundin, die Gluten verträgt, eingeladen als Testerin. Wir waren beide der Meinung, dass sie total lecker war und es keinen Unterschied zu einer normalen Pizza gibt. Auch der Teig ist so schön glatt und lässt sich prima verarbeiten. Aber bitte nur mit den Händen, nicht mit der Teigrolle. Der Preis ist schon ziemlich hoch aber aus einem Kilo bekommt man gut 5 große runde Pizzen (inkl. Mehl für die Arbeitsfläche) So gesehen sind das geschätzt 2 Euro pro Pizza und das ist es mir echt wert.

19.08.2023

T**A

Caputo floreglut

Questa farina è eccezionale. Ho provato a lavorarla seguendo la ricetta Caputo, unitamente al lievito Caputo....una pizza così senza glutine non l'ho mai fatta . L'impasto ovviamente è molto diverso dal classico con glutine ma devo dire che sino riuscita a lavorarlo bene...la consiglio.

2.07.2026

C**N

Excellent Produit

Produit sans gluten produisant d’excellents résultats culinaires et surtout sans produits nocifs

26.07.2026

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