Char Crust Dry-Rub Seasoning, Popular Assortment, 4 Ounce (Pack of 6)

This rub creates such a great flavor. I love the original hickory but when I saw this sampler package I thought what a great way to try the others. It makes a quick dinner taste great!

Excellent flavor enhancer

Used frequently on cuts of beef, but used it on this years roasted fresh turkey - came out beautifully browned, with a bit crispy skin , and with juicy tender breast meat. Spread light coating of olive oil and generous rub of the char crust all over. Stuffed with whole lemon, fresh thyme sprigs, rosemary from my garden and a half a sweet onion. Inserted two remote meat probes - one in the breast and the other in the thickest part of the thigh. The breast cooks faster than the dark meat and while most instruction tell you to cook until dark meat reaches 180, I pulled the bird when the breast meat was at 169 (165 preferred) and thigh at about 173. Was perfect, not overcooked, not under cooked, very tender and flavorful!

I love this stuff and have used it for at least 20 years. My favorite is the original hickory, and roasted, garlic peppercorn.

I have been ordering this product for a few years. I use it on everything that I grill --meat, fish, vegetable. It adds a lot of flavor and what I especially like about it is the fact that it kept the meat (steaks, chops) very juicy when cooked. Definitely recommend that every cook or griller have this product on their shelf.

I use this rub to slow bake pork ribs in the oven and it never disappoints.

I now can’t order steak at any restaurant because the steaks that I grill using the hickory flavored Char Crust are far more juicy and better tasting. I have given gift boxes of Char Crust to staff people at my condo and have received rave reviews as a result. This rub is fantastic stuff!!!

This seasoning is absolutely the best. Can be used on any meat. Even added a sprinkle to mashed potatoes, baked potatoes & grilled vegetables.Can’t go wrong with this seasoning.