305 ₨

Description

100% Pure and High Quality Medicinal Grade s [ Imported from S.Korea ].
FREE from s and pesticides. [ Shipping from US ].
Sold in resealable, Heat sealed Pouches. Instruction included..
Ginger is a flowering , in the family Zingiberaceae whose rhizome, ginger root or simply ginger, has a wealth of benefits that can be derived by including it in your diet..

Ginger originated in the lush tropical jungles in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and y with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a spice in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Tea brewing method - 1. Rinse the s with cold running water then soak it for 30min. 2. Water : s ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold

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[Medicinal Korean ] Ginger Root (Shengjiang/말린 생강) Dried Bulk s 4oz (113g)

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