Miracle Noodle High Protein Egg White Noodles - Spaghetti & Vermicelli Variety Pack – Low Carb & Low Calorie – Ready to Eat – 3.5 Ounce (Pack of 6)

So delicious, convenient and low carb. Guilt free indulgence. These are part of my everyday pantry supplies.

This is a must buy. Amazing texture and works with any favorite pasta sauce. I made mine with a cottage cheese sauce for additional protein, topped it with ground beef. 1 bag is a serving, but no way that would fill up anyone. I used 2 bags and if it wasn't for the protein and calories in the ground beef and cottage cheese, I would have easily needed a total of 4 bags. By this token, the price is very expensive. A price reduction would be appreciated, egg whites are not that expensive, the ingredients used don't warrant the high cost. The company is exploiting a population that is trying to be be healthy or may have wheat or gluten allergies . I want to be a lifetime costumer, but in this economy, this price just doesn't fit the budget. Overall amazing product !

A little slippery in texture but not chewy. I like to add one package to soup. Is it filling rough to have one package by itself. Not really. If I was going to eat it alone you do need to eat 2 packages. Is it pricey? Yes, but eggs are pricey and this is a nice option to add some protein in if you can afford it. Does it taste like pasta? No. But it does give you “pasta vibes” in your dish. It’s really doesn’t taste like anything which honestly is a win in my opinion. You don’t need to rinse it forever to get a gross smell off it like you do with miracle noodles. It is odorless. I’ve bought them twice now and think it’s a good thing to have around the house.

I love these miracle egg noodles! As a celiac, these satisfy my pasta fix. 1 bag is a serving with no carbs, gf, 45 calories and no sugar. Good texture and greatly improved over shitake(mushroom) noodles. The "spaghetti " isn't really long enough to twirl around a fork. Also have a thinner vermicelli noodle. Easy to prepare/heat - I strain and pop into microwave for 20 to 30 seconds, them add sauce, cheese or toss in soup. They hold up well, no mush.

A cool way to get extra protein. I did find them on sale at a local store for cheaper but they’re easy to cook and healthy