Seasoned Salt, 39 oz

Who doesn’t have a jar of Lawry’s seasoned Salt in your spice rack? Not me. I have used this for years in many different meals. The taste is distinctive, and the smell is wonderful. It is a terrific value for the money, and it works well and consistently every time. Sprinkle it on or stir it in. Always delicious! The salt content is 17%, so know this when using. I use it on lots of chicken receipts, French fries, and so many other preparations. So easy to use. I just tore the security seal off and the smell is wonderful. And the lid sealed back on tightly. Can you smell it? Yummmm I am very pleased, as always, and highly recommend.

Have used this for years, versatile seasoning with a pleasant taste, not too spicy or powerful. Especially good on bbq & prime rib as well as a perfect addition in tomato based soups.

I usually don't use any salt at all EXCEPT on Watermelon and boiled eggs but....I wanted to make fried chicken and so since my Seasoned Salt I had in my pantry was expired and nasty and etc...(I hadn't used it for a minute) ha..., I used it for my fried chicken and it was very tasty .. sometimes my guests ask for it and now I have a new container of it in my pantry .. gotta love this brand too .. very inexpensive for the size of it. Expiration date is way ahead in time too...no damage to the container and quick shipping!

This is my standard for seasoning. I have been using it for years. Goes with meat, vegetables, salad, etc. It's not sweet (who puts sugar on their steak?" Great blend of seasonings.

The BIG one lasts and lasts. Good stuff.

Great addition to food.

Little goes a long way. Sprinkle cap needs work.

Good value