Lea & Perrins Worcestershire Sauce, Original, 1 gal Jug

Ordered the tangy as the original is mild. It only came in the one kind in the UK, the orange label bottles. I have been using this all my life. In the UK we just call it Worcester sauce. Got it at a good price. This will last me ages. I can just drink it on it's own. Is that just me? Very happy!

Love this product and have been using it forever. Price is so much better than individually. Just save your empty bottle and refill as needed

Lea & Perrins is THE BEST Worcestershire sauce, period!!! It adds so much flavor to meats, sauces, soups, stews, casseroles, and just about anything else - I even use it in deviled eggs. It's great as a straight condiment on fish, chicken, beef, French fries, cooked vegetables, and much more. I am such a fan of Worcestershire sauce that the gallon size is appropriately sized for my use, and it doesn't hang around long. I HIGHLY RECOMMEND Lea & Perrins!!!!!

Great buy

I'm not worldly to say the least, and while fans of travel have advised there are far better purveyors of Worcestershire sauce out there, the best I've tried of the market variety so far as been Lea and Perrins. Brands like Crystal or French's or Heinz just don't quite have the zing this brand does, the strong, pleasantly tart tamarind along with the vinegar's sour and the degree of anchovy for umami. I was pleased to see that the sauce is reasonably shelf stable, and can be kept in its packaging on a cool air-conditioned shelf indefinitely. Mainly I use it to season a lovely steak or in a bloody mary, but also a dash here and there in chili or with eggs is nice. I have a handy squirt bottle I keep in the fridge and top off from the large bottle as needed and that arrangement works nicely.

I use tons. Good stuff

This is an excellent Worcestershire sauce with minimal ingredients. More important, unlike some of its major competitors, it has NO high fructose corn syrup, dangerous for those with hypertension and/or blood sugar. In Virgin (and Bloody) Marys, this ingredient is critical. I drink so many Virgin Marys, in lieu of alcohol, I go through 1/2 gallon every few weeks. This is the most economical way for me to buy the product.

This is the best Worcestershire sauce around. I hate when it comes in those tiny little bottles, it seems I go through those so quickly and they're like $8 a piece at the grocery store. This giant behemoth is great and will last a long while. Keep it stored in a dark cool place and the flavor will only intensify. If I had one negative it would be that this bottle is big and unwieldy. I think I might buy one of the little bottles one more time and then refill it with this. There were lots of comments about the flavor and I am pretty particular about this and haven't noticed any difference. It does seem it may be a bit more watery texture-wise, but not in taste. Ex: It doesn't TASTE watery it just has less thick of a texture as it usually has in the tiny bottles. As someone mentioned, if you shake it before use, which you are supposed to do anyway, this makes it a little thicker. I love this on pork chops, hamburgers, I add a touch to pan sauces, and sometimes I even use a bit in salad dressings. Tastes great!