The Knox Gelatine Cookbook Hardcover – January 1, 1977

Some of the recipes are very interesting. Most contain raw eggs and milk. I don't eat either. The recipes that did not are interesting.

I like a lot of the recipes in this 1977 book and will use them. I really wanted this for ideas, since making gelatin dishes is pretty straightforward. Unfortunately, a lot of the recipes call for "flavored gelatin," i.e. Jell-O, that I am definitely not using. Also, a lot of the recipes call for raw, beaten, egg whites. In 1977, it was safe to eat raw eggs. Not so much now. I have my own chickens and they...so far...don't have salmonella issues, but it can happen, so I am cautious about using raw eggs. Otherwise, the book is filled with great ideas, well written, and an interesting peek into the 70s.

I got my order and it was exactly as the seller described. I ordered a cookbook. What impressed me was that the seller tucked an assortment of other recipes she had found on her own inside the book. That was super nice.

Gave this as a gift. This made the person really happy. They love knox jelly and this helped them get ideas for jelly projects.

This box covers all kinds of gelatin recipes, savory and sweet Well done.

The book is in great condition for its age. We can't wait to make some of the ridiculous recipes inside.

Fabulously strange vintage recipes of all persuasions, from simple and sweet to fishy and bizarre (like, literally, fish... seafood). This is exactly the gelatine cookbook I've been looking for. You will not be disappointed!

Good condition showing no damage or wear, but the pages had a strong musty smell hard to get rid of.