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Cheese: A Connoisseur's Guide to the World's Best [Max McCalman, David Gibbons] on desertcart.com. *FREE* shipping on qualifying offers. Cheese: A Connoisseur's Guide to the World's Best
| Best Sellers Rank | #1,534,050 in Books ( See Top 100 in Books ) #525 in Cheese & Dairy Cooking #2,257 in Cooking Encyclopedias #2,685 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (66) |
| Dimensions | 7.78 x 0.95 x 10.25 inches |
| Edition | First Edition |
| ISBN-10 | 1400050340 |
| ISBN-13 | 978-1400050345 |
| Item Weight | 2.6 pounds |
| Language | English |
| Print length | 304 pages |
| Publication date | August 30, 2005 |
| Publisher | Clarkson Potter |
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