• The Ultimate Natural al Jam Rich in C and Anti-Oxidants. If you're looking for a really tasty al jam then try our authentic Chyawanp that's made in London from more than 30 natural ingredients. It's suitable for Vegetarians and Vegans and contains no artificial preservatives or artificial flavours..

Product description ------------------- Chyawanp (also known as Chavanp and Chyavanp) is a natural jam made from Amla (Indian gooseberry) and s. Over 30 all natural ingredients, including: Emblica officinalis, Phaseolus trilobus, Teramnus labialis, Pistacia integerrima, Phyllanthus niruri, Terminalia chebula, Tinospora cordifobia, Glycyrrhiza glabra, Dioscorea bulbifera. Vegetarian, Vegan, No Artificial Flavours, No Artificial Preservatives Our Chyawanp is a pure and natural Indian al jam. Chyawanp has been cherished for over 5000 years in ancient texts for promoting good . Ayurveda Pura London’s Chyawanp is made to our authentic recipe in a labour of love lasting several days. We only use the highest quality ingredients available from the Himalayas and other regions. Comprised of over 30 natural ingredients such as fruits, s and spices, including Amla (Indian Gooseberry), one of the most potent sources of C. We believe that Ayurveda Pura's Chyawanp is the finest quality and tastiest in the world. In fact, our Chyawanp is the only one in the world to have won the prestigious Great Taste Award of the UK. It can be enjoyed by people of all ages and Doshas ( body types). We recommend taking 1-2 teaspoons of this sweet, tangy jam twice a day. You can eat Chyawanp straight from the spoon, spread it on toast, add it to your favourite al tea or mix it with warm milk to make a deliciously tasty drink. *Does NOT contain Maltodextrin Ingredients ----------- Ingredients: Saccharum officinarum, Emblica officinalis, Pueraria tuberosa, Bucopa monniera, Piper longum, Aegle marmelos, Gmelina arborea, Oroxylum indicum, Clerodendrum phlomidis, Stereospermum suaveolens, Desmodium gengaticum, Uraria picta, Solanum indicum, Solanum surrattense, Adhatoda vasica, Boerhaavia diffusa, Curcuma zedoaria, Cyperus rotundus, Dioscorea bulbifera, Glycyrrhiza glabra, Nymphaea stelleta, Phaseolus trilobus, Phyllanthus niruri, Pistacia integerrima, Termanus labialis, Terminalia chebula, Tinospora cordifolia, Crocus sativus, Elletaria cardamomum, Cinnamomum tamala, Asparagus racemosus, Anacyclus pyrethrum, Mesua ferrea, Cinnamomum zeylanicum, Caryophyllus aromaticus, Sesamum indicum (Sesame), Citric Y ADVISE: CONTAINS SESAME Store in a cool, dry and dark place P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- We recommend taking 1-2 teaspoons of this sweet, tangy jam twice a day. You can eat Chyawanp straight from the spoon, spread it on toast, add it to your favourite al tea or mix it with warm milk to make a deliciously tasty drink. Manufacturer Contact Information -------------------------------- info@ayurvedapura.com See more ( javascript:void(0) )