Lakanto メープルフレーバーシロップ 384ml 13液量オンス

Great taste

A mi me pareció una excelente opción para disfrutar de hotcakes sin culpa y sin impactar mi glucosa, muy buen sabor en general, es un poco líquido pero bastante bueno, si lo volvería a comprar

The only con to this sugar free syrup is that it is a bit expensive. It has a great maple syrup taste and I like that it's a bit thin, like real maple syrup. I put this on some keto pancakes and my mouth thought it was eating regular pancakes and syrup. It's that good.

I am not a "keto fanatic", just a person limiting my carb intake. Lost about 24 lbs in 6 mo by simply being on a low-carb diet. I have remained on the low carb diet for the past 1.5 yrs by researching and finding foods that I can enjoy as substitutes for my old eating habits. Because there are so many alternatives offered these days, I have not found this to be difficult. I use "keto" or "keto friendly" labels on food items as a guide, and I have found the label to be very useful. That being said, I have found that the concept of "sweeteners" in the keto universe is a somewhat complex subject. Summarizing what I know about sweeteners: There are many sweetener alternatives available -- natural, artificial, and sugar alcohols. Artificial sweeteners (aspartame, sucralose (Splenda), Sweet N Low (saccharine), Equal (aspartame blend)) should be avoided. Claim to be zero calories, but they are not. FDA allows rounding error. Aspartame is also a bit controversial due to possible links with migraines, neurological health, and certain cancers. Sucralose claims to not affect insulin levels, but more recent research apparently shows that there is an insulin response. (See how complex this topic really is!) Sucralose is derived from sugar, so it is not exactly correct to list it as artificial. It has zero to no carbs, and may or may not affect insulin levels. Natural sweeteners (monkfruit and monkfruit blends, Stevia, Truvia). Glycemic index of zero, good for diabetics, good for keto. Stevia is a bit controversial: concerns over reproductive health, blood pressure Sugar alcohols (erithritol (Truvia), xylitol, sorbitol, maltitol, mannitol, isomalt). Sugar alcohols contain some calories and some net carbs -- but at a very low level. Erithritol (Truvia) is the best of the sugar alcohols (least calories, least net carbs, does not affect insulin levels). Maltitol, sorbitol, mannitol apparently do raise blood sugar levels for many people -- and should be avoided. Note that many keto-labeled foods are sweetened with some of these questionable sugar alcohols. Again-- this turns out to be a very complex area of research. Other: Maltodextrin (highly processed, rapid increase of insulin levels), allulose (does not raise insulin levels, occurs naturally in fruits but has 90% fewer calories than sucrose, is a rare sugar that is not being produced in large quantities presently, is not metabolized by the body). Allulose is a potentially very good sugar substitute for diabetics and keto. This is an "up and comer" low calorie sweetener. Back to Lakanto Maple Original syrup: Sweetened with monkfruit and erithrotol. Both sweeteners are excellent for keto and diabetics. Many other "maple syrups" claim to be "keto friendly" -- but you have to look at what sweeteners are being used. Most other brands of keto friendly maple syrups are not using keto-friendly sweeteners. Do your research right here on Amazon. You will see that I am correct. As far as the taste: tastes pretty much exactly like maple syrup to me. Thickness: Has the same consistency as real maple syrup. That is: it is "liquidy" and thin -- just like the real thing. I am always amazed by the reviews of the various maple syrups, where people complain that the syrup is not thick enough! FYI: maple syrup -- true, natural maple syrup -- is NOT thick. It is thin and "liquidy". The fake stuff that you buy or get at "pancake chain restaurants" is not real maple syrup. It has been substantially thickened. So, don't go comparing real maple syrup to the crap that the big commercial brands are hawking as "pancake syrup".

Si, es bastante líquido (en lo personal lo prefiero así) solo que quizá sería bueno un dosificador en la tapa, ya que es solo una rosca El olor es idéntico a maple, de sabor (mi paladar es uyyy jejeje) si se llega a sentir un ligero sabor a edulcorante pero es muy muy leve y solo al inicio… de ahí sigue predominando el sabor idéntico a maple) al destaparlo únicamente es cuando huele un poco a alcohol pero igual muy ligero