Shin Ramyun 120g, 10 unit

↘️ What I bought: Shin Ramyun 120g, 40 packs ↘️ Where did I buy it: Coupang Rocket Delivery ↘️ Purchase date: June 3, 2025 ↘️ Arrival date: June 4, 2025 ↘️ Expiration date: November 25, 2025 ↘️ How fresh was it: Long expiration date ↘️ Would I buy it again: Shin Ramyun is the only ramen my kids boil and eat ⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️⬜️ My kids love ramen so much that I keep buying it After trying everything, he said that Shin Ramyun was delicious and asked me to buy more Shin Ramyun, so I ordered a box of 40. Shin Ramyun's noodles are chewy and don't spread easily compared to other ramyun, so they're great for slurping. The broth is also very refreshing and not greasy, so it's delicious. If you add the dried soup, it makes the ramyun taste even better. You might wonder when you'll finish all 40, but they'll disappear quickly. I eat them boiled, but I also eat them raw, so I eat them like snacks, so they disappear quickly. However, this Shin Ramyun is a little soggy, so it's better to just boil it rather than eat it raw. If you're looking for a clean spicy ramyun, I strongly recommend Nongshim Shin Ramyun. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ ✔️ This is a review of the product that I bought with my own money, and wrote about my own thoughts and feelings after eating or using it. ✔️ If you read the review and find it similar to my thoughts or helpful, please click "Helpful". It will be a real help to me and I really appreciate it.

This is a genuine review of my own money and my own product. Shin Ramyun is honestly the nation's ramen, right???!!! I'm the type that only sells one. No matter how many new ramen products come out, they can't beat Shin Ramyun. I can't find noodles that are as delicious and spicy as Shin Ramyun. Shin Ramyun is my husband's favorite ramen. It goes well with eggs, and my husband likes to eat it with green onions, so the ramen I'm boiling in the photo is a ramen with lots of green onions. Ingredients and quality control Shin Ramyun guarantees quality by using only carefully selected ingredients, including 100% domestic wheat flour. It minimizes the use of preservatives and is sold fresh through strict quality control standards. Also, it contains allergenic ingredients such as wheat, soybeans, pork, eggs, and beef, so you must check the ingredients before consuming. The expiration date is about 12 months from the date of manufacture, and it is recommended to store it in a cool, dry place, away from direct sunlight. It is recommended to consume it as soon as possible after opening. Shin Ramyun is a beef-flavored base developed with Nongshim's unique know-how, vacuum-concentrated to add a deep savory flavor to the broth. This beef base is made with carefully selected fresh ingredients to bring out its unique flavor, and is characterized by a spicy yet clean refreshing taste. The broth is refreshing yet not stimulating, and the aftertaste is clean, so it doesn't feel burdensome even after eating the ramen. The noodles are made with specially blended wheat flour, boasting a chewy and springy texture. The noodles and broth blend well together, maintaining a balance of flavor until you finish a bowl. In addition, Shin Ramyun's soup and side dish soup are packaged separately, so you can taste a fresh flavor when cooking. Shin Ramyun, the best ramen among ramen!!! Highly recommended!!!!

The chewy noodles and refreshing yet cool broth of Shin Ramyun I thought about it so much and wanted to eat it so I ended up ordering it. Nongshim's best and most loved Shin Ramyun is the most popular ramen and it is still loved to this day. I received Shin Ramyun the day after I ordered it with rocket delivery and as I waited for it, I put the pot on the gas stove as soon as I received it. ✅️ Nongshim: Shin Ramyun ✅️ Quantity: 10 ✅️ Purchase price: 7470 ✅️ Composition: Noodles, seasoning soup, powdered soup ✅️ 500 kcal per bag, but if you eat it deliciously, it is 0 kcal. The best advantage of Shin Ramyun is the noodles. The noodles are round so they fit nicely in any pot you boil them in. Other ramen noodles are almost square, so you can't put them in as is and you often have to split them in half when putting them in the pot. However, Shin Ramyun has had a round shape since it was released, and it's so easy and convenient to boil the ramen noodles. Since you don't have to split the noodles themselves and just put them in the pot, the noodles don't break when you eat them, so it's even more delicious. The chewy noodles are chewy and the refreshing and tangy broth is definitely the best. They say all ramen noodles are delicious, but Shin Ramyun is the best of all, so I keep it in my kitchen drawer. The moment you take a bite of Shin Ramyun, it's delicious. It's a ramen that guarantees the best taste no matter when, where, or with whom you eat it. You have to put your chopsticks down from the noodles, but in the end, you can't hold back and you end up eating it all, even with rice in the broth. *^^*) If my review was even a little helpful before you buy, Please click the <Helpful> button below~~~!! ^^

The ramen we've been familiar with since childhood, Shin Ramyun proves in your mouth why it's been loved for so long. A spicy soup with a rich beef broth base, chewy noodles, and even the aroma of red pepper powder that stimulates your appetite once you smell it. This is not just a simple ramen, but a complete ramen that has captured the taste buds of Koreans. ⸻ Taste points • Soup: The golden balance of red pepper powder, garlic, and beef broth perfectly combines the spiciness and savory flavors • Noodles: Moderately thick and chewy, so they don't fall apart and are delicious until the end • Toppings: Green onions, red peppers, and kelp pieces are added generously to enhance the flavor of the soup! ⸻ ‍ It's even tastier when you eat it like this • Add an egg! → Add softness • Upgrade the richness by adding a slice of cheese • Add cold rice to the remaining soup! → The key to a bite of steaming • Add onion and green chili pepper → The ultimate hangover cure • Can also be cooked in the microwave! (As long as you have the container) ⸻ Highest usability • Office ramen drawer essential: It's a taste that never fails, so it's good to share with your team • Eating alone or with family: National ramen that satisfies everyone's taste • From hangover cure to late-night snack: 200% satisfaction no matter when you eat it ⸻ Storage & composition • Packaged in bundles of 5 or 10 • Easy to store with sturdy individual packaging & also suitable for camping or travel ⸻ ✅ Overall review: "Shin Ramyun is always right" To summarize in one sentence, "If you thought all ramen was the same, try Shin Ramyun again." A true steady seller with soup, noodles, usability, and cost-effectiveness! Repurchasing is not a choice but a habit, Shin Ramyun is a fixed pick.

Shin Ramyun is one of the ramen noodles I have been eating since I was young, and when I tried it again this time, I realized why so many people still seek out this product. This product has a really spicy broth flavor, and the noodles are chewy and fun to eat. It comes in a pack of 5, so it is easy to store and take out one at a time when needed, and the recipe is very simple, so I could cook it without any burden even on busy days. Even before boiling, the soup smells savory and spicy, stimulating my appetite. As the red pepper powder starts to dissolve while cooking the noodles, the soup gradually becomes thicker, and this is a truly addictive taste. The noodles are moderately thick, so I especially liked that they do not spread out and maintain a chewy texture. The noodles blend well with the soup, so you can enjoy it until the end. The soup base is also quite substantial, and the green onions, red peppers, and kelp pieces make the soup taste even richer. Even if you just add one egg, it becomes a filling meal, and I personally think it tastes even better if you add more green onions. It's great for hangovers or as a late-night snack. The spiciness isn't too strong and is cleanly spicy, so even my family, who are weak to spicy food, enjoyed it. Of course, if you like spicy food, you can add a little chili pepper or green chili pepper to make it more spicy. Sometimes, when I want to eat it easily, I even cooked it in the microwave, and the texture of the noodles changed a little, but it was still edible. Overall, it's a ramen that's faithful to the basics but has a solid taste, so you can see why it's been loved for a long time. I don't get tired of it no matter when I eat it, and I'm really satisfied when I boil a pack and eat it when I think of it. It's a reliable ramen that you should always have at home.

Shin Ramyun 120g, 40 pack purchase review~ Product introduction Shin Ramyun is a ramen manufactured by Nongshim, sold in a large 120g package. It features a spicy broth and chewy noodles, and is a product loved by many people. The 40 packs I purchased are large, so they are good for sharing with family or friends, and you can enjoy them many times by yourself. The price is generally cheap, so it is also great value for money. Advantages The biggest advantage of Shin Ramyun is its spicy flavor. It is the best choice for those who like spicy food. The deep flavor of the broth and the spiciness are in harmony, so it is addictive and makes you want to keep eating after one bite. Also, the noodles are chewy and elastic, so they taste good when you chew them, and they go well with the broth, so they are really delicious. And it is easy to cook, so it is a big advantage that you can easily make it even in your busy daily life. You just have to boil water! Disadvantages However, Shin Ramyun also has its disadvantages. For those who can't handle spicy food well, it might be too spicy. I think first-timers should be a little careful. And even though I bought it in bulk, it takes a while to eat all 40 at once, so I have to be careful about storage. Although the shelf life is long, it's better to eat it quickly after opening. Usability Shin Ramyun is delicious even if you just eat it, but you can use it in various dishes. For example, if you add an egg to Shin Ramyun, you can enjoy a softer and richer taste. Also, if you add vegetables or seafood, the nutritional value increases and the taste becomes even richer. The method that I personally recommend is adding cheese to Shin Ramyun. As the cheese melts, the soup becomes richer and the spiciness becomes milder, so it's really delicious. Since you can enjoy it in various ways, I can say that it has a lot of utility. Overall Shin Ramyun 120g is a product that I really recommend to those who like spicy ramen. The price is cheap, and the taste is excellent, so I'm 100% willing to buy it again. It's great for buying in bulk and sharing with family or friends, and it's also great for enjoying on your own multiple times. If you like spicy food, you should definitely try it! *If this was helpful, please click "Helpful" below ♡ *

Shin Ramyun 120g, 40 pack purchase review~ Shin Ramyun is a representative spicy ramen manufactured by Nongshim, and is characterized by a spicy broth and chewy noodles. With a capacity of 120g, it is enough to satisfy you as a meal. I chose the 40 packs I purchased because there was an opportunity to buy them in bulk. I was able to buy them at a low price. Advantages of Shin Ramyun The biggest advantage of Shin Ramyun is its taste. The deep flavor of the spicy broth is truly superb. In particular, the various ingredients in the broth are in harmony, allowing you to feel a richer taste. Also, the noodles are chewy and have a good chewing taste, and they go well with the broth, so you can finish a bowl in no time. Another big advantage is that the cooking process is simple. Since you just put the noodles and soup in boiling water and wait for 4-5 minutes, it is complete, so you can easily solve a meal even in your busy daily life. In addition, it is attractive that you can enjoy it in your own style by adding various ingredients. You can enjoy it even more deliciously by adding eggs, vegetables, meat, etc. Disadvantages of Shin Ramyun However, Shin Ramyun also has its disadvantages. First, it is very spicy. It may be a bit burdensome for those who cannot eat spicy food well. So, for those who cannot eat spicy food well, it would be good to add a little more water when cooking or Add other ingredients to adjust the spiciness. Second, there may be storage problems when purchasing in bulk. Since I purchased 40, I needed storage space. So, it would be good to check the storage space in advance before purchasing. Usability of Shin Ramyun Shin Ramyun can be enjoyed not only as ramen, but also in various dishes. For example, you can use it in stir-fried noodles, stews, and even salads using Shin Ramyun. In particular, stir-fried noodles using Shin Ramyun have a superb spicy taste, so I think it would be good to try making them once. Also, Shin Ramyun's broth can be used as a base for other dishes. For example, if you boil vegetables and meat in Shin Ramyun broth, you can make a delicious stew. I really liked that it has such high usability and can be applied to various dishes. Overall Review In conclusion, Shin Ramyun 120g, 40 packs is a product with high satisfaction for the price. This is a ramen that I would really recommend to those who like spicy food. It's practical because it's easy to cook and can be used in various dishes. However, I think it would be good for those who can't eat spicy food to remember that they need to be careful. * If this was helpful, please click "Helpful" below ♡ *

*Product Review Ramen has become so cheap these days? I should hurry up and buy it while it's cheap~ I'm stocking up on the types of ramen I need to stock up on at home, and today, Nongshim Shin Ramyun, the best of the basic items, has arrived. There's no one who doesn't know Shin Ramyun, so I wonder if it needs a review, but I'll try my best to use it anyway ㅎㅎ I'll start the review of the Nongshim Shin Ramyun 10-pack set right away! When I ordered ramen from Coupang recently, it came very neatly, but this time, it came a little bit wrinkled, like when I ordered it in the early days. It was a little disappointing, but when I touched the ramen inside, there were only 1 or 2 that were half-broken. I think it's okay since I received it conveniently through delivery. I happily opened it to eat it as fresh ramen. The Neoguri I bought earlier was also having a golden ramen event, and when I opened it, there was a retro design ramen inside? I opened it with some anticipation, wondering if Shin Ramyun would be like that, but it was just Shin Ramyun, so it was a little bit steamy...ㅎㅎ But I hope there's a golden ticket inside!!!!! I hope everyone who bought it wins and I'm writing this! Shin Ramyun is a basic ramen line that's delicious no matter how you eat it, right? ㅎㅎ That's why I thought it was a must-have item that should always be stocked at home. It's a basic item, but I bought it this time to enjoy it in a different way~ㅎㅎ Do you know the Dae* Air flight attendant ramen that's trendy these days? It's trending on Instagram! The method is simple! It's a combination of Saengsaeng Udon and Shin Ramyun! Put Saengsaeng Udon liquid soup and Shin Ramyun soup in 700ml of water. When it boils, put the udon noodles first, and when it's slightly cooked, put the Shin Ramyun noodles right away! Finally, add the udon flakes and mix them together. It's a super easy recipe. I made it myself and tried it, and the texture of the udon's plump noodles and the Shin Ramyun's thin noodles were really good, and the broth was rich and refreshing, so it was really delicious. It was so delicious that I'm going to make it tomorrow too. I'll eat well and come buy more ㅋㅋㅋㅋ

This is a review of Nongshim Shin Ramyun~ Purchase date: 25/6.24 Expiration date: 25/12.18 Expiration date is a little less than 6 months~ ---------------------------------------- This is a repurchase of Shin Ramyun~ It was packaged in the basic Coupang plastic bag, but I received it without any breakage~ㅎㅎ I really like ramen, and I eat ramen 3-4 times a week, so Shin Ramyun is a must-have item that I always buy! I sometimes buy new ramen, but I always buy Shin Ramyun as a basic. The broth is refreshing and the spiciness is just right, so I often eat it when I have a hangover or when I don't feel like preparing dinner! And when friends come over, it's good to stock up on ramen, which is a basic dish that everyone likes and dislikes, and boil it.!ㅎㅎ And I really like to sprinkle raw ramen, and when I eat raw ramen, I think Shin Ramyun is the most delicious~! The noodles are the crispiest compared to other ramen, and the thickness of the noodles is just right.! The soup is so delicious that when I sprinkle it raw, I finish a whole pack in no time ㅎㅎ Shin Ramyun is so delicious even when I boil it, so I keep buying it. Sometimes when I want something spicy, I add more red pepper powder or green chili peppers and it feels really good ㅎㅎ I think Shin Ramyun has become the standard for spicy flavors. That means that many people like it.!ㅎ It's the ramen that I can eat for a long time without getting tired of it. Sometimes when I want to eat something rich, it's a delicacy to put in a slice of cheese!ㅎㅎ I recommend delicious Shin Ramyun~

Product Basic Information Product Name: Nongshim Shin Ramyun (120g x 10 packs) Cooking Method: Boiling Water Cooking Usage Method: Basic Ramen + Add Frozen Dumplings ✅ Real User Reviews 1. Basic Taste: Ramen that you can trust and eat anytime Shin Ramyun is a national ramen for Koreans, and its taste is consistent no matter when you eat it. The refreshing spicy broth, chewy noodles, and the large mushrooms and green onion pieces in the soup base deepen the broth flavor. The spiciness is above average by general standards, and the broth is spicy but has a strong savory flavor. 2. Changes when adding dumplings **I added frozen dumplings (I tried fried dumplings/boiled dumplings/meat dumplings)** and boiled them for 2-3 minutes more, and the broth flavor became richer and deeper because the meat juice and seasoning came out of the dumplings. The dumplings become soft on the outside and moist on the inside as they cook in the ramen broth, so they go perfectly with the broth. For meat dumplings, 3~4 is the right amount. If you add too many, the broth will be diluted or oily. TIP: Lightly cook the dumplings first and then add the noodles later so that the noodles don't spread out and stay firm! 3. Fullness & Satisfaction If you add dumplings to one ramen, you'll feel full enough for one meal. Especially in the winter or on rainy days, this combination of adding dumplings to spicy broth was filling and warm, so it was really satisfying. ⚠️ Disappointing Points Shin Ramyun itself has a strong broth, so the seasoning can feel strong → The dumplings help to neutralize it a little. If you use oily fried dumplings, the oil can float on top of the broth and be burdensome. In this case, I recommend boiled dumplings! If you add too many dumplings, the noodles can easily become soggy, so be careful about the cooking timing. ✅ Overall Review "Shin Ramyun + dumplings = A combination that never fails! The best spicy and filling meal" Conclusion Shin Ramyun is delicious no matter when you eat it, but if you add dumplings, it becomes a whole other level of one-dish meal. It's simple, but the flavor is deep, and it's perfect as a meal, so it's perfect when you're busy or want to have a quick meal. I definitely felt why there's a saying, "When you're tired of ramen, add dumplings!" Highly recommended!