Osmo Seasonings and Sea Salt Bundle By Chef Nick DiGiovanni (Pack of 5)

This is an amazing product to have at home. When we made chicken, we marinated the chicken and sprinkled a bit of the powder. When it came out of the oven we tasted it. It was a bit bland. The second time I seasoned it a bit more. This time when it came out it was more delicious than the last time we used it. The salt is very flakey gust as it says in the cover. It houses very well with an avocado. It is super easy to use as it has multiple hole to sprinkle the powder onto your product. I will recommend it to anyone looking for a better seasoning.

Ordered these for my 7-year-old son because he loves watching Nick's DiGiovanni's YouTube channel (we often watch together). He was THRILLED when they arrived and they do not disappoint in quality and flavor. Really great additions to the pantry cupboard and a good value.

My teenager follows this guy online and asked me to buy these spices. So far we like them all. Nice to vary the spices we use to get some different flavors, so a welcome change.

The flavors are all very good. Specifically the flakey salt is amazing which is why I would recommend the full set. I use the fish seasoning all the time it's very good. My only critique is the seasonings all contain salt so you can't control the salt level yourself. Besides that the flavors are good. These are high quality seasoning blends.

I have always enjoyed cooking. My son grew up watching me make my staple dishes. I used St. Elmo’s seasoning on my steak, burgers, meatloaf, green beans, and in my chicken pot pie, but it has become challenging to find. Recently, my son began watching Nick’s videos on YouTube. He pitched Osmo well, explaining the natural ingredients since he knows I value that, and curating a list of videos for us to watch. He suggested I try Osmo as an upgrade for St. Elmo’s (that he grew up eating.) I gave Osmo a chance, and I am glad that I did. The Butcher’s Rub plus sea salt is amazing on burgers and steaks cooked Gibbs style in the fireplace. The Coastal Catch is nice mixed with a little brown sugar on trout and salmon. The herby Garden Harvest is great on asparagus, green beans, and potatoes. I have not quite figured out how best to use the Golden Gourmet seasoning for chicken, but it smells wonderful. The best part about Osmo is that my son watches Nick’s videos and wants me to help him learn to cook. As he grows up, Paw Patrol, rocks, and matchbox cars no longer serve as ways for us to spend meaningful time together, but cooking may be our new thing. Thanks Nick, for being a great chef, businessman, and a cool example for preteen guys!

My kids love watching Nick’s YouTube videos and, of course, were influenced. Actually, great seasonings and got my kids to venture out and try new foods with a few sprinkles.

When one of your hobbies, no matter what age you are brings you into the kitchen it’s a whole new world of discovery example if you have a family of four, no two taste buds are going to be exactly the same so it is up to you to cook to be creative. I used to add salt to my recipes as prescribed by the creator but after a while, I left the salt on the kitchen table with the family take it as needed, and I found Chef. Giovanni spices here are a few well thought out combination spices it just doesn’t give you one spice to be compatible with your taste buds. It gives one or two extra very exciting. A favorite meal of mine in New England is lobster salad on a hotdog toasted roll in addition to mayonnaise for a cold sandwich approach. I like his garlic taste as an addition although I think you could utilize either one of the five it’s nice to know that the spice of your choice is always in your cupboard at a moments notice. Many kudos to your Chef Digiovanni.

So the ingredients was no where to be found in the page before purchasing. If you are vegan or have any food restrictions the chicken spice has chicken powder or something similar to it. The rest of the spices are fine but still they are not very clean ingredients