Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) - Colouring Free
Details
- BrandSurfy's
- Item weight250 Grams
- Number of Items1
- SpecialtyKosher
- Unit count250.0 Grams
Details
- BrandSurfy's
- Item weight250 Grams
- Number of Items1
Description
🧂 Cure like a pro, protect like a boss!
- CRAFTED IN THE UK - Trusted quality from Surfy’s Home Curing Supplies, supporting local craftsmanship.
- PURE CLEAN FORMULA - No added colourings or anti-caking agents—just pure curing power.
- IDEAL FOR SLOW CURED DELICACIES - Optimized for air-dried meats, delivering authentic flavor and texture.
- PRECISION DOSAGE FOR PERFECT CURE - Exact 2.5g per kg ensures consistent, safe curing every time.
- ULTIMATE PROTECTION FOR ARTISAN MEATS - Safeguards your salami and prosciutto from harmful microbes during long cures.
Surfy's Prague Powder #2 is a 250g pack of concentrated, colouring-free curing salt designed for slow-cured and air-dried meats like salami and prosciutto. Manufactured in the UK, it ensures precise curing with a recommended usage of 2.5g per kg, protecting your artisanal meats from spoilage without compromising flavor or safety.
Specifications
| Asin | B074PSQCJR |
| Best Sellers Rank | #103 in Meat Seasoning |
| Date First Available | 16 February 2024 |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Surfy's |
| Package Dimensions | 19.8 x 12.6 x 1.3 cm; 250 g |
Reviews
User
Good seller.
Good product. Good price. Prompt delivery.
User
Have used it a couple of time for dry cured meat, worked well!
Have used this according to measurements and online recipes to make dry cured beef, mine cured for about 7 weeks, and gave that classic dry cured taste and redness, overall happy. But mainly for protection from my understanding if dry curing for longer periods of time.
User
Great curing salt
Great price and was perfect for curing corned beef
User
Good
Was perfect for my home made bresaola
User
Works perfectly
Used this product when doing a first ever attempt at homemade corned beef. It was sensational, and the curing powder did exactly as it should, and made the brisket a lovely pink/red colour inside. If you've never made homemade corned beef, I urge you to try it. Contents will also go a long way as I only used a teaspoon to 500G of brisket.
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