貝印 旬 Premier プレミア 菜切包丁 (135mm) 右利き・左利き兼用 KAI Shun TM0742

Como todo Shun el acabado del Nakiri es impecable, de punta a cabo es perfecto, realmente se nota la calidad (y por ende el precio pagado), el filo de fábrica es impresionante y muy resistente, siempre y cuando se use en tablas de madera, el pulido es perfecto. Debido al largo de la hoja tiene un ligerísimo desbalance pero queda muy cómodo con un "pinch grip".

Good product. Fancy. I purchased for collecting it.

Love this knife. And all my shun premier knives. Never thought id spend $1000 (cdn) on 3 knives but it is worth it if you chop prep and cook. I have the German henckels and the twin brothers for years and that set is going to my boat. In photo the middle 6” chefs shun is 5 years old already. Handle gets better looking with age and blade still looks brand new with near daily use. I had to sharpen the henckels lots but these Shun knives very rarely using diamond boards and IMO these shuns are on a completely different level. Plus that Damascus folded steel is intoxicating and a thing of beauty. I do highly recommend this Shun premier line.

It was super sharp out of the box. My only complaint is the handle is ridiculously small but amazon sort it out for me nicely.

Amazing knife... but well worth the wait. Can’t be rocked like a chefs knife.. but certainly very handy. Looks to be much thinner than a regular asian cleaver though.. I though I can smash garlic with it..