Plastic Bread Storage Tub - Fresh Bread Container

It is slightly smaller in length and width than stated but the height is accurate and therefore good for a quite tall loaf. The interior length is 21cms and width 13cms so it is ideal for a standard small loaf. It is exactly what we were looking for and we are finding it very useful. It arrived very quickly.

Too small for a normal sliced loaf. Not fit for purpose Lid does not even seal

While it is small, it fits very nicely in my little pull out pantry, seems to fit the bread products I buy, as I know some people feel it is a little small, but it easily fits bagels and a small loaf.

Really liked the size and style but sadly the item was damaged in transit.

I was tired of a big breadbin taking over the kitchen when i only generally bought a loaf. This is ideal, actually i can fit 2 small ones in there and there is extra height. Says non toxic plastic too. I was concerned that a couple of reviews mentioned slightly loose lid but then a knowledgable friend said this is how its meant to be with bread. Tightly sealed it would sweat and mould. Actually the lid is just right for breathability.. I am ordering another one.

I’d intended to use it for storing bread but the lid isn’t a tight fit & keeps falling off. I’ll use it to keep my unopened foil-packed spices instead.

Makes bread last longer and stops it from getting squashed out of shape. Worth a try if you waste bread because it gets mold on it.

Not even worth the one star!! Defo not worth the money I paid! You would struggle to get a small loaf of bread into it. Lid doesn't stay on it's not air tight!! Don't waste your money... not returning as it will cost me even more money.

Molto utile

J'ai acheté cette pour mettre mon pain, brioche... Que je fais avec ma machine à pain, c'est impeccable mon pain rentre parfaitement dedans.

Molto semplice e minimale, senza troppi fronzoli ma funzionale. Lo uso da un po’ di tempo e devo ammettere che la differenza per la durata del pane anche fatto in casa si vede notevolmente. Bisogna solo prestare molta attenzione a non mettere dentro il pane ancora tiepido perché comunque produce condensa che rimane all’interno e favorisce lo svilupparsi di muffe