Silicone Mold Rainbow Cake for Kids - Reusable DIY Mold Nonstick Heat - Resistant Muffin Pans Molds - BPA Free - Set of 4

They work great!

As expected

Had to purchase "Mold Release" in order to use with resin. Nice size.

I've bought two sets of these silicone baking molds for baking hamburgers buns so I can make 8 at a time. While they work great for burger buns, you need to understand a little about the 'but' in the title and how to properly use them for baking burger buns.To create a hamburger bun in these, you'll need about 80-85g of wet last-rise dough. Then, flatten it out in the shape of the mold. Then rise until about 1 inch high from the bottom and bake. The dough will lose about 15g of water weight as it bakes, making the bun about 65-70g after being baked. This is about the same weight as a store bought bun. None of this is explained for these molds for hamburger buns, it's just trial and error.You'd think the dark brown silicone surface would be good for baking buns. But, it really isn't. You don't want the bottom of the bun dark. That's what you get when using these molds. Dark molds make for dark brown baked goods. This tends to make the bottom of the bun a bit more tough and chewy than I prefer. For buns, I'd actually prefer a white or translucent silicone baking mold so that the bottom of the bun is less crusty and dark.Because these dark molds tend to bake dark bottoms, I swap the racks in my oven about midway through baking so that the bottom rack moves to the top and lessens the dark bottom effect. It's not perfect though, they're still darker than I like. Perhaps I should take them out of the mold when the bun is sufficiently solid enough to hold it own shape and lessen the dark bottom problem. I haven't tried this.The molds work great at being hamburger bun molds both in shape and size. They are the perfect size for a hamburger. I always spray a little cooking spray into them and wipe them down before adding dough. I've never had a problem with the bun releasing or being stuck. The cleanup on these is breeze using a little soap and water and shake them dry. Don't dry them with a towel as that leaves lint on the mold. Shake them dry or let them air dry.I'd prefer the silicone to be of a lighter color to reduce the hamburger bun bottoms from over-baking. For layer cake baking, the darker silicone color might be just fine.

I bake keto breads in non-stick molds and they will glue themselves to the mold. With the same exact recipe, they slide right out. I will be reordering a few more sets.

It’s not bad