Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Sujihiki Slicer Chef Knife Rosewood Handle (9.5'' (240mm) & No Saya)

I have been saving up to purchase one of these BEAUTIFUL works of art. My order came in record time. The look and feel of the knife surpassed my expectations. It is too beautiful for me to want to use as an everyday knife, which is a complement in the craftsmanship.

Knife is lite and will cut trough rough stuff like chicken bone because of its density, it does gets rusty easy. That I do use this knife for cutting meats, for veggies I use stainless still knifes.

I absolutely love this knife. The bevel is more of a 80/20 rather than a 50/50 grind which is great for added control when trimming meat or skinning fish. By far the best buy for the cost.

Not happy! When receving the knife I found that it was super dull. I wanted to like this knife but considering it was having trouble cutting through a tomato right out the box. I would rather go with any other knife than this.

I bought this as an Christmas gift for my son who is a chef. He said it is a great knife.

i enjoy using the knife -------it is of very high qualityyour service is excellent---you gave me good lessons about how to clean the knife

this is a perfect sushi knife especially for a left handed chef. great size for everyday use, with perfect balance.

I like the handle of this knife. It was a good tool for cutting and filleting the fish especially halibut.