4-1 St Louis Pork Rib - Patty, 40 Pieces of 4 Ounce, 10 Pound -- 1 each.

I like BBQ Pork Rib sandwiches so now I can have them when I want one.

Didn't believe other reviews. No instructions, I did in oven at 400 for a lil before adding sauce then turned oven down to 355 and cooked 24 minutes, flipping half way through

These are disgusting,no taste but rubber. Don't taste like any Mcrib I ever had. I knew they looked freezer burnt. I can't believe these are being sold to restaurants or any place. I tried to sauce up but that's not helping at all. I paid almost $90 for this frozen potted meat. Which by the way that taste better.

Taste is good cook in oven at 425f for around 20 min covered in BBQ sauce. But experiment your oven my be a little different from mine.

Didn't come with cooking instructions, that would have been nice. Place frozen piece in the oven at 375 for 20 minutes. Also found a recipe for McRib BBQ sauce: 1/2 cup Kraft Regular BBQ sauce, 1/3 cup of Bull's Eye BBQ sauce, 1tsp of light corn syrup. All this on a fat bun and you've got the next best thing to a McRib!

Delicious, able to have McRibs whenever I want now.

The shipping was excellent! My product arrived fresh with the dry ice still intact. Unfortunately, no matter how you try to cook it, the consistency is constantly that of rubber with a similar taste.

BEST RIBWICH I EVER HAD!