TECHEFCeraTerra 12" Ceramic Nonstick Wok/Stir-Fry Pan with Glass Lid, (PTFE and PFOA Free Ceramic Exterior & Interior), Made in Korea (12-in with lid)

Great replacement for my old nonstick wok! It's truly nonstick due to the ceramic coating and so easy to clean. The pan is lightweight but sturdy with a close fitting lid. The bottom of the pan is textured and flat so it doesn't slide around the stovetop when mixing. Mine was light grey outside as well to match the ceramic inside...very pretty and made in Korea. This pan is my most used kitchen item.

I like to use a deeper pan for frying so it doesn't splatter the stove as much. This is the best non-stick pan that I have ever had. Cooks evenly and cleans like a dream.

I’ve used this wok for several months now, I’m truly enjoying using it for stir frying. I love the ceramic coating as it works as good or better than those with PFAE coating one without the worry of forever chemicals leaking to the food. It’s really easy to clean and it still looks like brand new after using it for several months. The weight and size is just perfect for stir frying. Moreover, it’s well made and the ceramic coating is perfectly applied. I highly recommend it.

I’ve owned this pan for a year, and it is by far the most popular and useful of all my cooking vessels. I’ve had to wash it twice just today between different uses. I make stir fries and cook pilaf and other rice and pasta dishes in it; boil my bagels in it (wide and shallow shape makes this a great pot for that), and everything in between. It’s never going to replace an authentic wok and I rarely expose it to high heat. I haven’t used metal tools on it or placed it into dishwasher, but in return it serves as a real work horse in the kitchen, and non-stick coating has lasted intact. I love how you can mix your ingredients without worrying them flying overboard.

Had this pan for almost a year. Still works great. I don’t use oil in my cooking, sauté with a little water only. Still nonstick and very easy clean up. Has a great weight to it, lid fits just as it should. Loving this pan. I guard it like crazy from anything or anyone that might abuse it. 😁

I can honestly say I think my new non-stick wok is great and sleek looking. I do wish it was:1. lighter - the wok requires me using both hands on the handle to remove from the stove due to its weight, or2. Also had another small handle on the other side of the wok so I can use both hand on either side of the wok since it is quite heavy.However, I've been mainly wanting a good nonstick wok that wouldn't expose me to unwanted chemicals such as those from the Dupont nonstick pans (I had to throw out my old nonstick pans due to the chemicals I learned about) and this wok fits that bill. In the short time that I've had this wok, I've used it to make eggs, noodles, rice pilaf, chili, etc. and it's been an easy clean due to the nonstick surface.It's a bit bigger than my old wok that was 10.5" but I'm enjoying the extra space I have in this one to make a larger quantity of curry or stew.

Initially I LOVED this pan. I still want to but less than 6 months later and everything sticks. Even using an oil or butter. I felt we paid a higher price so it should last a heck of a lot longer than this! Super disappointed now

I like to wait a few months before reviewing items like housewares, and I'm happy to report that after half a year, I can attest: this Techef pan is the real deal.Cooks great, cleans great... it's a much-used tool in my kitchen arsenal and I predict it will be for some time. My one reminder for any of you, though? *You must follow the instructions for how to use and care for this ceramic pan!* For example, as instructed... I never use this pan with higher than medium heat. Also as instructed, I never clean this pan with hot water (cold only, after letting the hot pan sit/cool off). If you follow those rules, your pan - like mine - will look like new and cook like a charm long after you bought it.

Muy bueno.

I bought the 8 inch pan a few months ago and have been very impressed with it. I have not yet used the 12" but am sure it will be just as good. I use mine on an induction burner and they work great.

Great frying pan. Came recommended to us. It feels like it's 15" wide instead of 12" it's so big. It's heavy too, not flimsy like some of those Chinatown woks I've had before. Bought a second one for my brother. Didn't get the lid that comes as an add-on, instead bought another lid by TeChef that was half the price but fits perfectly.

Truely-non stick. Even pot-stickers won't stick and burnt. They just glide right off the bottom. I love the high rim because I hate food flying out of the pan when I stir-fry or browning anything. I use it as more than just a wok for stir-fry - I also use it for pan-fry and making saucy dishes as well. Very, very easy to clean. A little heavier than I expected though. But that is not a problem for me.

High performance nonstick wok that is high quality. Happy with my purchase.