• Package Description:�120 sServing Size:�4 sNumber of Servings:�30.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Our Wheat Germ Oil s contain 73% wheat germ oil, an excellent source of the natural E complex; and 27% flaxseed oil, a rich source of unsaturated, essential ty s: linoleic and linolenic (omega-6 and omega-3). E is an essential dietary component that is necessary for antioxidant activity in membranes. It regenerates other cellular antioxidants (i.e. selenium and glutathione) after they become oxidized.* The essential ty s also must be obtained in the diet, and are precursors for many hormones and cally active compounds. Light, oxygen and high temperatures destroy E and ty s very rapidly. Therefore, the wheat germ and flax seed are pressed at a low temperature in the absence of light and oxygen. The oil is then encapsulated in a bovine gelatin for protection and easy consumption. The natural E in our foods is destroyed during cooking and processing due to heat, light, air and freezing. Grains lose up to 80% of their E content when milled. Commercially processed vegetable oils are low in E. It has become quite clear that there is a need for natural E supplementation in our modern diets. Great care has been taken to obtain a wheat germ oil that still retains the tional "life" and E complex contained in the oil. Our original measuring stick was for it to turn rancid if exposed to the air. Currently, we routinely test this product for oxidation. Our product is extracted from the original wheat germ sac by a "cold rolled process" wherein the sac itself is first given an electric "flash heat" to soften it so the cold rolls can extract the oil. It must then be refrigerated immediately to prevent rancidity and it remains refrigerated until it is put into s. Our Wheat Germ Oil comes in 11 minim s. Each supplies 456 mg of wheat germ oil and 171 mg of flax seed oil. Flax seed contains two to three times as much essential ty s per unit weight as does wheat germ oil alone. Hence, we use both to get maximum tion per . Package Description: 120 s Serving Size: 4 s Number of Servings: 30 Serving Size: 4 s Servings per Container: 30 Ingredients: A Per Serving % Daily Value* Calories 22 Calories from 20 Total 2 g 4% Saturated 0.5 g 2% Polyunsaturated 1.5 g ** Monounsaturated 0.5 g ** E (analyzed as alpha-tocopherol) 3 IU 10% Linoleic 1 g ** Linolenic 0.4 g ** Oleic 0.4 g ** Palmitoleic 0.3 g ** * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. Other Ingredients: Cold-pressed, ally grown wheat germ oil; cold-pressed, ally grown flax seed oil; in a bovine-source gelatin . Recommended Dosage: 2 to 4 s daily, or as desired to supplement the diet Directions: Take s with warm liquid. Keep s in dry place, preferably cool..

Our Wheat Germ Oil s contain 73% wheat germ oil, an excellent source of the natural E complex; and 27% flaxseed oil, a rich source of unsaturated, essential ty s: linoleic and linolenic (omega-6 and omega-3). E is an essential dietary component that is necessary for antioxidant activity in membranes. It regenerates other cellular antioxidants (i.e. selenium and glutathione) after they become oxidized.* The essential ty s also must be obtained in the diet, and are precursors for many hormones and cally active compounds. Light, oxygen and high temperatures destroy E and ty s very rapidly. Therefore, the wheat germ and flax seed are pressed at a low temperature in the absence of light and oxygen. The oil is then encapsulated in a bovine gelatin for protection and easy consumption. The natural E in our foods is destroyed during cooking and processing due to heat, light, air and freezing. Grains lose up to 80% of their E content when milled. Commercially processed vegetable oils are low in E. It has become quite clear that there is a need for natural E supplementation in our modern diets. Great care has been taken to obtain a wheat germ oil that still retains the tional "life" and E complex contained in the oil. Our original measuring stick was for it to turn rancid if exposed to the air. Currently, we routinely test this product for oxidation. Our product is extracted from the original wheat germ sac by a "cold rolled process" wherein the sac itself is first given an electric "flash heat" to soften it so the cold rolls can extract the oil. It must then be refrigerated immediately to prevent rancidity and it remains refrigerated until it is put into s. Our Wheat Germ Oil comes in 11 minim s. Each supplies 456 mg of wheat germ oil and 171 mg of flax seed oil. Flax seed contains two to three times as much essential ty s per unit weight as does wheat germ oil alone. Hence, we use both to get maximum tion per .