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🍤 Elevate your grill game—serve shrimp like a boss!
The OUTSET 76375 Shrimp Cast Iron Grill and Serving Pan is a premium, heavy-duty cast iron pan designed to cook and serve up to 22 jumbo shrimp at once. With a max temperature tolerance of 1292°F, it ensures even heating across all stovetops, ovens, and open flames. Pre-seasoned for non-stick performance, this versatile pan ages beautifully, enhancing flavor over time, making it a durable and stylish addition to any modern kitchen or outdoor grilling setup.


















| ASIN | B077V7GWYY |
| Best Sellers Rank | 1,630,870 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 148,891 in Kitchen Tools & Gadgets |
| Brand Name | OUTSET |
| Capacity | 22 Cups |
| Colour | Black |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,147) |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | Cast Iron Shrimp Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Shape | Rectangular |
| Item Type Name | Cast Iron Grill and Serving Pan |
| Item Weight | 5.32 Pounds |
| Manufacturer | Outset |
| Manufacturer Part Number | 76375 |
| Material Type | Cast Iron |
| Maximum Temperature | 1292 Degrees Fahrenheit |
| Model Name | 22 Shrimp Capacity |
| Model Number | 76375 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Grilling, Serving, Shrimp |
| Special Features | Heavy Duty, Non Stick, Oven Safe |
| Specific Uses For Product | Shrimp |
| UPC | 876824763755 |
| Unit Count | 1.0 count |
J**N
Excelente herramienta para el grill
H**R
Além de ser um artigo superdecorativo, o artigo emsim é de uma qualidade excepcional. Quem gosta de ferro fundido e de estilo, para cozinhar fruto de mar, isso é um Must.
I**A
La verdad si le gusto y cumple su función lo importante es que al lavarla es colocarle un recubrimiento para que no se oxide. Esto por se ser de hierro
M**2
The cast iron seems to be very good quality. I followed the directions and seasoned the cooking surface and placed it face down on my ceramic grill to complete the process. Clean up after that was not too bad. I cooked my shrimp in a bath of olive oil, lemon juice, garlic and seasoning. It was a better end result than just marinating the shrimp and grilling directly. When cooked over a medium heat, I checked about every 2 minutes until they were cooked properly. This is ultimately perhaps the same result you could get with a cast iron pan, however the presentation of this would be leaps and bounds better.
H**E
Lo di de regalo y le encantó Fácil de usar y es para 24 camarones
Trustpilot
2 days ago
1 week ago