Kohi Digital Meat Thermometer Food Thermometer Oven Safe Timer with 3.2" Large Color Touch Screen for Grilling Roasting Turkeys, BBQ, Oven Cooking

I fry and smoke a few dozen turkeys every Thanksgiving. Boy, did this thermometer come in handy. I had the thermometer in the breast of my turkey while smoking it and gave me on the spot temperatures.. it came out just perfect. The temperature was accurate and it saved time cause it wouldn’t seat there over cooked.When I would deep fry a turkey, I would insert the thermometer in the breast and thighs and it would give me accurate temperatures. Once the turkey would hit 155 degrees I pulled the turkey out of the fryer and the turkeys all came out juicy and succulent. Great product!

Easy to set up, and seems accurate. Has a few magnets on the back, so it can be attached to the stove. Has the ability to set an alarm after reaching a set temperature.When the days become a bit warmer, I’ll try using it with my smoker. If I have problems, will report them here.I like the suggestion from one of the reviewers to make this into a WiFi device to get notifications on your phone.*** If you liked my review, please consider clicking the “Helpful” button. I try to do a good job on all reviews, and appreciate your votes. If you have improvement suggestions or comments, please let me know. Ask a question in the “Have a question?” space at the top.***

I got this for my baby's milk so not exactly what it is intended for. Works as expected except, the only annoying thing is that it doesn't store a target temp. To heat milk to 80 degrees, I have to start at the high default temp and hold the down button until it is at 80. This is irritating to do every time. I wish I could store my target temp. Other than that, works as expected.

This was a great probe that was simple to use... In the oven only. One use on the grill and the probe over heated and burned out. No good now and I can't see a replacement probe for sale.

I tried this and sent it back for a refund. The pictures shown are misleading, because you only see that bright display for a few seconds after you enter your setting and then the screen goes dark, which makes it hard to see how close it is to being done so you can coordinate the rest of the meal with when the meat will be done.I also didn't like how hard it was to use when I wanted to put in a setting other than the preset ones. I like my beef at 140 degrees, not 145 (the preset), and it was just too hard to set a different temperature. It can be done, but when I touched the screen to get it to light up so I could see what temperature the meat had reached, I lost the setting I had put in. I also found it hard to use any of the presets and the directions were not particularly helpful.I am going back to my Polder. My last one worked for 4 years before the probe malfunctioned, and I find it more user-friendly than this one is. There are others like it under different names and I would probably not like them, either.

These don't last very long. After about 6 months, they will just tell you your food is 600 degrees or your food is 30 degrees.

What a great thermometer! I don't have to open the oven door and lose heat, just set it and forget it. You set the alarm to the temperature you want your meat and it will alert you. Have used it many times already and husband and I are both thrilled. Everyone may be getting one of these for Christmas.

Loved the products